Altered Cytostructure and Lignolytic Enzymes of Ganoderma boninense in Response to Phenolic Compounds

Y. Siddiqui, Daarshini Ganapathy
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Abstract

Ganoderma boninense is a white-rot fungus that causes basal stem rot (BSR) disease in the oil palm. Potential natural inhibitors, such as gallic acid, thymol, propolis, and carvacrol, were assessed for their antagonistic effects against G. boninense. These naturally occurring phenolic compounds have also been utilised to inhibit hydrolytic and ligninolytic enzymes produced by the pathogen. Mycelial inhibition was dose-dependent in the presence of different concentrations of phenolic compounds, including, for example, in cellulase enzyme inhibition (GA mg/mL = 94%, THY 0.25 mg/mL = 90%, PRO 3.5 mg/mL = 92.5%, and CARV 0.15 mg/mL = 90.3%). A significant difference was observed revealing that gallic acid had the greatest inhibitory effect on the secretion of hydrolytic and ligninolytic enzymes, especially at 40 mM GA (cellulase = 0.337 U/mL, amylase = 0.3314 U/mL, xylanase = 0.211 U/mL, laccase = 0.4885 U/mL, lignin peroxidase = 0.218 U/mL, and manganese peroxidase = 0.386 U/mL). The growth and secretion of enzymes (inhibitory action) are inversely proportional to the concentration of phenolic compounds. Phenolic compounds have a greater potential as inhibitory agents and suppress the production of hydrolytic and ligninolytic enzymes. The selected phenolic compounds were evaluated for their ability to alter the morphology and integrity of G. boninense mycelia. The reduction in cell viability of G. boninense has been explained by research on morphological disruption, such as branching patterns, hyphal length, and rigidity of fungal cells, which eventually interrupt the secretion of enzymes. These studies highlight the efficacy of phenolic compounds in treating Ganoderma. In addition, these findings proved that naturally occurring phenolic compounds could be a substitute for chemical controls and other synthetic fungicides to eradicate the occurrence of BSR in oil palms, thus avoiding a situation that is difficult to overcome.
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酚类化合物改变了骨灵芝的细胞结构和木质溶解酶
骨灵芝是一种白腐真菌,会引起油棕基部茎腐病(BSR)。评估了没食子酸、百里酚、蜂胶和香芹酚等潜在天然抑制剂对骨灵芝的拮抗作用。这些天然酚类化合物还被用来抑制病原体产生的水解酶和木质素分解酶。在不同浓度的酚类化合物存在的情况下,菌丝的抑制作用与剂量有关,例如纤维素酶抑制作用(GA mg/mL = 94%,THY 0.25 mg/mL = 90%,PRO 3.5 mg/mL = 92.5%,CARV 0.15 mg/mL = 90.3%)。结果表明,没食子酸对水解酶和木质素分解酶分泌的抑制作用最大,尤其是在 40 mM GA 条件下(纤维素酶 = 0.337 U/mL,淀粉酶 = 0.3314 U/mL,木聚糖酶 = 0.211 U/mL,漆酶 = 0.4885 U/mL,木质素过氧化物酶 = 0.218 U/mL,锰过氧化物酶 = 0.386 U/mL)。酶的生长和分泌(抑制作用)与酚类化合物的浓度成反比。酚类化合物作为抑制剂具有更大的潜力,可抑制水解酶和木质素分解酶的产生。对所选酚类化合物改变骨刺菌菌丝体形态和完整性的能力进行了评估。对形态破坏(如分枝模式、菌丝长度和真菌细胞的僵硬度)的研究解释了 G. boninense 细胞活力降低的原因,这些破坏最终会干扰酶的分泌。这些研究凸显了酚类化合物在治疗灵芝方面的功效。此外,这些研究结果还证明,天然酚类化合物可以替代化学防治和其他合成杀真菌剂,根除油棕榈树 BSR 的发生,从而避免难以克服的局面。
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