Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction

IF 5.8 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food and Bioprocess Technology Pub Date : 2024-05-16 DOI:10.1007/s11947-024-03435-8
Suk-Ju Hong, Jinse Kim, Ahyeong Lee
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Abstract

Morphological features of fruit, such as size and shape, are essential in determining fruit quality. Given the limitations in accurately measuring precise morphological features using solely two-dimensional (2D) images, studies utilizing three-dimensional (3D) imaging techniques for measuring fruit morphology have been conducted. However, because of the time-consuming processes involved, measuring and processing 3D images in real time has thus far been impossible. Therefore, this study aimed to measure 3D images and extract the morphological features of fruits in real time. A measurement system with multiple RGB-D cameras was developed to enable real-time measurements by coordinate calibration among the cameras. Algorithms for real-time extraction of morphological features specific to oriental melon fruits were also developed. The prediction performances for the length, volume, and density of oriental melons showed determination coefficients of 0.9676, 0.9975, and 0.9057 and root-mean-squared errors of 2.08 mm, 3.77 cm3, and 10.73 kg/m3, respectively. In addition, predictive modeling was performed for their morphological grades by using parameters based on 3D morphology. The reference grade was determined by skilled workers at the processing center according to their produce classifying standards. The parameters were analyzed against their morphological grades, and the predictive model showed an accuracy of over 94%. The developed system and algorithms had a processing time of 40.28 ms for measuring and processing 3D images with an i5-16300KF CPU and 32 GB of RAM, indicating their potential application in phenotyping and as fruit-sorting machines.

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通过多深度相机三维重建对东方瓜果进行实时形态测量
果实的形态特征,如大小和形状,对确定果实质量至关重要。鉴于仅使用二维(2D)图像无法准确测量精确的形态特征,人们利用三维(3D)成像技术对水果形态进行了测量研究。然而,由于所涉及的过程耗时较长,迄今为止还无法实时测量和处理三维图像。因此,本研究旨在测量三维图像并实时提取水果的形态特征。该研究开发了一个带有多个 RGB-D 摄像机的测量系统,通过摄像机之间的坐标校准实现实时测量。此外,还开发了实时提取东方瓜果形态特征的算法。对东方甜瓜的长度、体积和密度的预测结果显示,确定系数分别为 0.9676、0.9975 和 0.9057,均方根误差分别为 2.08 毫米、3.77 立方厘米和 10.73 千克/立方米。此外,还利用基于三维形态的参数对其形态等级进行了预测建模。参考等级由加工中心的熟练工人根据其农产品分类标准确定。根据形态等级对参数进行了分析,预测模型的准确率超过 94%。使用 i5-16300KF CPU 和 32 GB 内存测量和处理三维图像时,所开发的系统和算法的处理时间为 40.28 毫秒,这表明它们在表型分析和水果分拣机方面具有潜在的应用价值。
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来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
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