Shanghai and the Smoke Fiend: Obstacles to the Control of Urban Smoke, 1869–1943

Abstract

As Shanghai industrialised, its Chinese and European residents suffered the scourge of coal-powered cities: smoke. Air pollution became a multi-sensory reality. Residents could see, smell, feel and taste the smoke that shrouded the city. Inspired by anthropologists and historians of the senses, we mined Chinese- and English-language sources to document the emergence of experiences of air pollution in Shanghai. Concerns began earlier than other historians have appreciated. The vigorous complaints from all parts of Shanghai society illuminate how the city’s governments attempted to respond to the crisis and mitigate the toxic consequences of industrialisation. We found many obstacles to the success of the governments’ approaches. While other scholars have emphasised Shanghai’s fractured governance, we also found evidence of financial conflicts of interest, industry obfuscation and anti-Chinese racism. Our work expands the understanding of the history of air pollution in China and offers a model that can be used to extend global histories of air pollution beyond their traditional focus on Europe and North America.