Phytoremediation ability of Panicum maximum and Salicornia europaea irrigated with treated wastewater for salt elements in the soil

Q1 Agricultural and Biological Sciences Journal of the Saudi Society of Agricultural Sciences Pub Date : 2024-05-06 DOI:10.1016/j.jssas.2024.04.006
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Abstract

Soil salinity is one of the major problems that threaten the soils in Jordan, which led to a decrease in the percentage of arable land in Jordan. The phytoremediation process is concerned with the restoration of contaminated soils using tolerant plants, such as halophyte plants. In this context, the potential short-term phytoremediation ability of Panicum Mombasa and Salicornia Europaea was evaluated and measured. A field experiment was conducted over two consecutive years to study the ability of these previous two crops for the phytoremediation of saline soils induced by treated wastewater irrigation. Both crops with bare soil as a control were irrigated together from the effluent of the Ramtha Wastewater Treatment Plant at the same time. Soil electrical conductivity was identified as the main parameter for measuring the plant’s ability for salt absorption. The results for both seasons show a higher accumulation of salts in bare soil significantly as expected since no plants were present to absorb these salts and no leaching requirements were added with irrigation water. The absorption rate for each crop was measured at the 1st season for comparison. It is measured for each crop depending on the length of the growing season. Salicornia’s absorption rate was greater than Panicum, and it reached 36 ppm/day for salicornia, whereas it reached 33 ppm/day for panicum. In the 2nd season, both crops are planted and harvested together. Salt absorbed percentage from the soil under Salicornia was greater than Panicum and it reached 73 % as compared to bare soil. However, in the soils under Panicum, the amount of salts absorbed reached 37 % as compared to bare soil. Plant analysis for both crops shows higher salt ions accumulation in Salicornia tissues than Panicum, and this explains the higher absorption rate for Salicornia than Panicum. Microbiological analysis for Panicum shows some contamination, whereas no contamination occurs in Salicornia. This is explained by the high salinity environment in Salicornia which is not favorable for e-coil, total, and fecal coliform to grow. The obtained Results from this research state that both crops have the ability for phytoremediation, with greater ability for Salicornia.

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用经处理的废水灌溉的最大秫米和欧鼠李对土壤中盐分的植物修复能力
土壤盐碱化是威胁约旦土壤的主要问题之一,导致约旦可耕地比例下降。植物修复过程涉及利用耐盐植物(如盐生植物)恢复受污染的土壤。在此背景下,对蒙巴萨小秫和欧洲鼠尾草的潜在短期植物修复能力进行了评估和测量。连续两年进行了田间试验,研究这两种作物对废水灌溉引起的盐碱土的植物修复能力。两种作物与裸土作为对照,同时从拉姆塔污水处理厂的废水中灌溉。土壤导电率被确定为衡量植物盐分吸收能力的主要参数。两季的结果都显示,裸露土壤中的盐分积累较高,这在意料之中,因为没有植物吸收这些盐分,灌溉水中也没有添加沥滤要求。每种作物的吸收率都是在第一季测量的,以便进行比较。每种作物的吸收率取决于生长季节的长短。莎草的吸收率高于秫米,莎草达到 36 ppm/天,而秫米达到 33 ppm/天。在第二季,两种作物一起种植和收获。盐生植物从土壤中吸收盐分的百分比高于秫米,达到裸土的 73%。然而,与裸土相比,秫米土壤的盐分吸收率达到 37%。对两种作物的植物分析表明,盐生植物组织中的盐离子积累高于连翘,这也是盐生植物吸收率高于连翘的原因。对小麦的微生物分析表明,小麦受到了一些污染,而盐生小麦则没有受到污染。这是因为盐生植物的高盐度环境不利于大肠菌群、总大肠菌群和粪大肠菌群的生长。研究结果表明,两种作物都具有植物修复能力,其中沙棘的能力更强。
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来源期刊
Journal of the Saudi Society of Agricultural Sciences
Journal of the Saudi Society of Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
8.70
自引率
0.00%
发文量
69
审稿时长
17 days
期刊介绍: Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every area of Agricultural sciences and plant science. Scope of the journal includes, Agricultural Engineering, Plant production, Plant protection, Animal science, Agricultural extension, Agricultural economics, Food science and technology, Soil and water sciences, Irrigation science and technology and environmental science (soil formation, biological classification, mapping and management of soil). Journal of the Saudi Society of Agricultural Sciences publishes 4 issues per year and is the official publication of the King Saud University and Saudi Society of Agricultural Sciences and is published by King Saud University in collaboration with Elsevier and is edited by an international group of eminent researchers.
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