Min Li , Xi He , Peipei Zhang , Ruihong Wang , Jipeng Wang , Xinjun Zhang , Huajun Yin
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引用次数: 0
Abstract
The rhizosphere is a hotspot of soil phosphorus (P) transformation, which profoundly influences the P status of plants. Although P is projected to limit the ability of forests to serve as a carbon sink, it remains unclear how rhizosphere P availability responds to changing environments in alpine forests. Here, we investigated changes in rhizosphere available P across a series of altitudinal bands (2850 m, 2950 m, 3060 m and 3200 m) in alpine forests and examined the potential regulators of rhizosphere P availability, including temperature and soil biotic and abiotic properties. The results showed that rhizosphere P availability decreased up to the 3060 m site but then increased at the 3200 m site. A structural equation model showed that temperature and soil properties (pH and organic carbon content) indirectly affected rhizosphere available P through amorphous iron/aluminum oxides and microbial biomass P, which had negative and positive effects on rhizosphere available P, respectively. Thus, sorption by soil minerals and turnover of microbial biomass P may be key processes regulating P availability. In contrast, soil organic acids and acid phosphatase, which may promote the release of P by ligand exchange and mineralization, respectively, did not show a positive relationship with rhizosphere available P. Overall, our findings highlight the potential role of microbial biomass as a labile P pool that provides readily available P by turnover and protects P from sorption by soil minerals, which could help in elucidating the mechanisms by which plants maintain their P nutrient supply in alpine ecosystems under environmental changes.
RhizosphereAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
5.70
自引率
8.10%
发文量
155
审稿时长
29 days
期刊介绍:
Rhizosphere aims to advance the frontier of our understanding of plant-soil interactions. Rhizosphere is a multidisciplinary journal that publishes research on the interactions between plant roots, soil organisms, nutrients, and water. Except carbon fixation by photosynthesis, plants obtain all other elements primarily from soil through roots.
We are beginning to understand how communications at the rhizosphere, with soil organisms and other plant species, affect root exudates and nutrient uptake. This rapidly evolving subject utilizes molecular biology and genomic tools, food web or community structure manipulations, high performance liquid chromatography, isotopic analysis, diverse spectroscopic analytics, tomography and other microscopy, complex statistical and modeling tools.