Mangrove habitats are critical coastal biomes at the land-sea interface, supporting various microbial communities necessary for biogeochemical cycling, including sulfur conversions. The principal players in these systems are sulfur-oxidizing bacteria (SOB) and sulfate-reducing bacteria (SRB), which accordingly control sulfur compounds oxidation and reduction. While SRB lowers sulfate to sulfide during organic material decomposition, SOB oxidizes harmful hydrogen sulfide (H2S) to sulfate (SO42−). Using nutrient cycling, preservation of sulfur balance, and change of redox potential, these microbial interactions help preserve mangrove ecosystems' stability. Aiming toward Guangxi Beihai, Fujian, Guangdong, and Hainan, this review offers a comparative study of SOB and SRB populations in mangrove habitats throughout China. Salinity, organic matter content, redox potential, and anthropogenic influences affect regional microbial diversity and activity. Hainan's high salinity supports SOB, while Guangxi Beihai's prevailing SRB community has moderate salinity and high organic content. Reflecting their several environmental gradients, Fujian and Guangdong have a balanced presence in both groups. The functional roles of SOB and SRB in sulfur cycling, their interactions with carbon and nitrogen dynamics, and their contributions to ecosystem health are emphasized. It further explores the biotechnological potential of these bacteria in wastewater treatment, heavy metals detoxification, and large-scale environmental bioremediation. Notwithstanding developments in microbial ecology, significant knowledge gaps still exist about the adaptation mechanisms of SOB and SRB under environmental stressors, their interactions with other microbial taxa, and their reactions to climate change. Multi-omics techniques, including metagenomics and transcriptomics, should be used in future studies to disentangle sulfur-metabolizing bacteria's functional variety and ecological roles. Developing sustainable conservation plans, reducing anthropogenic effects, and increasing the resilience of mangrove ecosystems against global environmental change depend on an awareness of these microbial processes.
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