Towards a Greener Future: Scaling Up Agroforestry for Global Sustainability

Kamlesh Verma, Prashant Sharma, D. R. Bhardwaj, Vaishali Sharma, Pankaj Thakur
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Abstract

The current world faces several challenges, including climate change, an exponentially increasing population, the loss of biodiversity and environmental concerns which necessities the adoption of the sustainable nature-based solutions such as agroforestry. Agroforestry is the intricate integration of trees, crops, and livestock on the same piece of land management unit that helps to restore the ecosystem, improve soil health, thus combating the environmental degradation. Moreover, agroforestry has also emerged as a potential tool that bridges the ecological preservation, while increasing or at least maintaining the productivity of the whole agroecosystem. Agroforestry is a contemporary food system that relies primarily on natural inputs, leading to the creation of more sustainable and resilient landscapes. Simultaneously, agroforestry systems reduce the soil erosion, and increases the accumulation of organic matter, hence established a closed nutrient cycling which sustain the agricultural production for longer duration. Simultaneously, agroforestry systems are effective in enhancing food security, diversifying farm income and strengthening the resilience of community to climate change thus empower the farmers and provide an opportunity to combat poverty. However, there are numerous constraints including clear land tenure rights, market infrastructure and linkage, and lack of the traditional knowledge which influenced the adoption of agroforestry systems at global level. This immediately need to be addressed by implementing flexible legislation (such as National Agroforestry Policy 2014 adopted by India), capacity building and community involvement, value chain development and payment for ecosystem services. Overall, it is crucial to adopt low-carbon perennial agroecological practices like agroforestry in order to increase the CO2 abatement rate, improve the food, nutritional and livelihood security of smallholder farmers and contribute to a more environmental friendly and sustainable future.
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迈向更绿色的未来:扩大农林业规模,实现全球可持续性
当今世界面临着若干挑战,包括气候变化、人口激增、生物多样性丧失和环境问题,因此有必要采用农林业等以自然为基础的可持续解决方案。农林业是将树木、作物和牲畜错综复杂地融合在同一块土地的管理单元上,有助于恢复生态系统,改善土壤健康,从而防治环境退化。此外,农林业也已成为一种潜在的工具,在提高或至少保持整个农业生态系统生产力的同时,也为生态保护架起了桥梁。农林业是一种主要依靠自然投入的当代粮食系统,可创造出更具可持续性和复原力的景观。同时,农林系统减少了土壤侵蚀,增加了有机物的积累,从而建立了一个封闭的养分循环系统,使农业生产得以长期维持。同时,农林系统还能有效提高粮食安全、实现农业收入多样化、增强社区对气候变化的适应能力,从而增强农民的能力,为消除贫困提供机会。然而,在全球范围内采用农林业系统还存在许多制约因素,包括明确的土地保有权、市场基础设施和联系以及传统知识的缺乏。需要立即通过实施灵活的立法(如印度通过的《2014 年国家农林政策》)、能力建设和社区参与、价值链开发以及为生态系统服务付费来解决这一问题。总之,采用农林业等低碳多年生农业生态实践至关重要,这样才能提高二氧化碳减排率,改善小农的粮食、营养和生计安全,并为更加环保和可持续的未来做出贡献。
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