{"title":"Cover and contents","authors":"","doi":"10.1002/fsat.3802_1.x","DOIUrl":null,"url":null,"abstract":"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>8 <b>IFST News</b></p><p>22 <b>The food system strikes back</b> Martin Chadwick discusses FoodSEqual.</p><p>26 <b>Pioneering Plant-Based Innovation in the Face of Labelling Debates</b> Interview with Robin Simsa from Revo Foods.</p><p>28 <b>Feeding the Feed: Social Media and youth's food decision</b> Carol Raithatha shares an overview on how social media shapes youth's preferences and influences consumption patterns today.</p><p>32 <b>The Future of Sensory Science: An Intergenerational Conversation</b> How the study of human perception is evolving and what it means for the science of food.</p><p>36 <b>Global policy and industry initiatives: a dive into sustainability labelling along the food supply chain</b> Pretima Titoria and Pannathon Sae-Tung from Leatherhead Food Research on global sustainability labelling regulations.</p><p>40 <b>Championing the consumers voice</b> Hermione Blakiston and Elizabeth Clark explore ways to incite and maintain sustainable change in food products.</p><p>46 <b>Trusting nutrition and health claims</b> Lewis Wallis and Helen Arrowsmith of Campden BRI on the importance of clear labelling when making nutrition and health claims.</p><p>50 <b>Empowering Women in Food Science</b> Lucy Wager explains how empowering women in food science can help break barriers and foster industry innovation.</p><p>53 <b>Careers and training in the food and drink sector</b></p><p>59 <b>Book reviews</b></p>","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"38 2","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3802_1.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsat.3802_1.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
4 Editorial
4 International and Home News
8 IFST News
22 The food system strikes back Martin Chadwick discusses FoodSEqual.
26 Pioneering Plant-Based Innovation in the Face of Labelling Debates Interview with Robin Simsa from Revo Foods.
28 Feeding the Feed: Social Media and youth's food decision Carol Raithatha shares an overview on how social media shapes youth's preferences and influences consumption patterns today.
32 The Future of Sensory Science: An Intergenerational Conversation How the study of human perception is evolving and what it means for the science of food.
36 Global policy and industry initiatives: a dive into sustainability labelling along the food supply chain Pretima Titoria and Pannathon Sae-Tung from Leatherhead Food Research on global sustainability labelling regulations.
40 Championing the consumers voice Hermione Blakiston and Elizabeth Clark explore ways to incite and maintain sustainable change in food products.
46 Trusting nutrition and health claims Lewis Wallis and Helen Arrowsmith of Campden BRI on the importance of clear labelling when making nutrition and health claims.
50 Empowering Women in Food Science Lucy Wager explains how empowering women in food science can help break barriers and foster industry innovation.
53 Careers and training in the food and drink sector
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