Cover and contents

Q2 Agricultural and Biological Sciences Food Science and Technology Pub Date : 2024-12-05 DOI:10.1002/fsat.3804_1.x

{"title":"Cover and contents","authors":"","doi":"10.1002/fsat.3804_1.x","DOIUrl":null,"url":null,"abstract":"4 Editorial4 International and Home News8 IFST News18 60 Years of Innovation: How Technology and Sustainability Are Redefining Food SarahGaunt and Susan Arkley on innovations, with insights from Wayne Martindale, Craig Leadley, Jake Norman, Tom Hollands, and Gavin Milligan.22 From Data to Finished Richard Marshall explores AI's role in product development and quality26 Technological Innovations in Food Quality Analysis Ahmed Hamad on food analyses andadvancements.28 Minimising Acrylamide in Foods: Key Insights from IFST's New Technical Brief IFST latestTechnical Brief32 Artificial Intelligence and the food sector: a golden opportunity for growth Experts from the AFIC at Sheffield Hallam University on research and innovation through AI.36 Two Scientists in conversation on Microstructure Analysis Kar-Mun To and Harriet Spatharakis on the importance of microstructural analysis40 Not all bubbles are equal: bread texture and the science of baking Bogdan Dobraszczyk examines bread-making science and product quality.44 Unlocking Bioavailability: Elevating Food Quality Through Smart Processing Shalima Sreenath on processing and bioavailability of bioactive compounds.48 Thinking Outside the Box Lore De Ridder, Pieter Nachtergaele, Lieselot Boone, Erasmo Cadena Martinez, Elodie Bugnicourt, Luis Apodaca, Mirna Zgheib on the use of LCA in evaluating sustainable packaging options while preserving food quality.52 Beyond the Label: Insights into Allergens for Food Businesses Stella Holt on allegens and transparency for customers.56 Careers and training in the food and drink sector58 Book review59 Crossword","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"38 4","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3804_1.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsat.3804_1.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 0

Abstract

4 Editorial

4 International and Home News

8 IFST News

18 60 Years of Innovation: How Technology and Sustainability Are Redefining Food Sarah

Gaunt and Susan Arkley on innovations, with insights from Wayne Martindale, Craig Leadley, Jake Norman, Tom Hollands, and Gavin Milligan.

22 From Data to Finished Richard Marshall explores AI's role in product development and quality

26 Technological Innovations in Food Quality Analysis Ahmed Hamad on food analyses and

advancements.

28 Minimising Acrylamide in Foods: Key Insights from IFST's New Technical Brief IFST latest

Technical Brief

32 Artificial Intelligence and the food sector: a golden opportunity for growth Experts from the AFIC at Sheffield Hallam University on research and innovation through AI.

36 Two Scientists in conversation on Microstructure Analysis Kar-Mun To and Harriet Spatharakis on the importance of microstructural analysis

40 Not all bubbles are equal: bread texture and the science of baking Bogdan Dobraszczyk examines bread-making science and product quality.

44 Unlocking Bioavailability: Elevating Food Quality Through Smart Processing Shalima Sreenath on processing and bioavailability of bioactive compounds.

48 Thinking Outside the Box Lore De Ridder, Pieter Nachtergaele, Lieselot Boone, Erasmo Cadena Martinez, Elodie Bugnicourt, Luis Apodaca, Mirna Zgheib on the use of LCA in evaluating sustainable packaging options while preserving food quality.

52 Beyond the Label: Insights into Allergens for Food Businesses Stella Holt on allegens and transparency for customers.

56 Careers and training in the food and drink sector

58 Book review

59 Crossword

Abstract Image