Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2024-05-27 DOI:10.1016/j.foodcont.2024.110605
Xin Ma, Jingya Wang, Shimin Wu
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Abstract

Halogenated and oxygenated polycyclic aromatic hydrocarbons (XPAHs and OPAHs) have attracted increasing attention due to their considerable or higher toxicity than the corresponding parent PAHs. However, only a few kinds of PAH derivatives were monitored in vegetable oils due to the difficulties in analysis. This study aimed to establish analytical methods for 24 PAHs, 17 XPAHs and 18 OPAHs in soybean oil. The modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) pretreatment followed by GC-MS/MS or UPLC-MS/MS analysis was applied in this study. The results showed that the modified QuEChERS pretreatment could successfully extract 56 PAHs and derivatives in soybean oil, which saved organic solvent to a great extent. Simultaneous determination of EPA16 PAHs, EU15 + 1 PAHs, 17 XPAHs, and 12 OPAHs in soybean oil was achieved by GC-MS/MS analysis, which had recoveries of 61.33–111.61% and relative standard deviations (RSDs) of 1.35–19.89%. UPLC-MS/MS analysis obtained recoveries from 51.61% to 109.45% and RSDs from 1.31% to 15.05% for 14 OPAHs. As a supplement to GC-MS/MS, UPLC-MS/MS exhibited high sensitivity to ortho-OPAHs and benzo[a]pyrene–quinone isomers. Through GC-MS/MS and UPLC-MS/MS analyses, the concentrations of two XPAHs and ten OPAHs in soybean oils were firstly reported. In short, this study offered guidance for comprehensive analyses of PAHs, XPAHs, and OPAHs in vegetable oils.

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有效分离并全面量化大豆油中的 EPA16 多环芳烃、EU15+1 多环芳烃、17 种卤代多环芳烃和 18 种含氧多环芳烃
卤代和含氧多环芳烃(XPAHs 和 OPAHs)因其毒性相当大或高于相应的母体 PAHs 而日益受到关注。然而,由于分析困难,只有少数几种多环芳烃衍生物在植物油中被监测到。本研究旨在建立大豆油中 24 种 PAHs、17 种 XPAHs 和 18 种 OPAHs 的分析方法。本研究采用了改良的快速、简便、廉价、有效、耐用和安全(QuEChERS)预处理方法,然后进行 GC-MS/MS 或 UPLC-MS/MS 分析。结果表明,改良的 QuEChERS 预处理可成功提取大豆油中的 56 种多环芳烃及其衍生物,极大地节省了有机溶剂。采用 GC-MS/MS 分析方法同时测定了大豆油中的 EPA16 种 PAHs、EU15 + 1 种 PAHs、17 种 XPAHs 和 12 种 OPAHs,其回收率为 61.33%-111.61%,相对标准偏差为 1.35%-19.89%。通过 UPLC-MS/MS 分析,14 种 OPAHs 的回收率为 51.61% 至 109.45%,相对标准偏差为 1.31% 至 15.05%。作为 GC-MS/MS 的补充,UPLC-MS/MS 对-OPAHs 和苯并[a]芘-醌异构体具有较高的灵敏度。通过 GC-MS/MS 和 UPLC-MS/MS 分析,首次报道了大豆油中两种 XPAHs 和十种 OPAHs 的浓度。总之,这项研究为全面分析植物油中的多环芳烃、超芳烃和 OPAHs 提供了指导。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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