Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY Food Chemistry Molecular Sciences Pub Date : 2024-05-28 DOI:10.1016/j.fochms.2024.100208
Chunlu Qian , Yan Sun , Bei Zhang , Yuyang Shao , Jun Liu , Juan Kan , Man Zhang , Lixia Xiao , Changhai Jin , Xiaohua Qi
{"title":"Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots","authors":"Chunlu Qian ,&nbsp;Yan Sun ,&nbsp;Bei Zhang ,&nbsp;Yuyang Shao ,&nbsp;Jun Liu ,&nbsp;Juan Kan ,&nbsp;Man Zhang ,&nbsp;Lixia Xiao ,&nbsp;Changhai Jin ,&nbsp;Xiaohua Qi","doi":"10.1016/j.fochms.2024.100208","DOIUrl":null,"url":null,"abstract":"<div><p>Water bamboo shoots (<em>Zizania latifolia</em>) is prone to quality deterioration during cold storage after harvest, which causes the decline of commodity value. Chlorophyll synthesis and lignin deposition are the major reasons for quality degradation. This paper studied the influence of exogenous melatonin (MT) on the cold storage quality of water bamboo shoots. MT treatment could delay the increase in skin browning, hardness and weight loss rate, inhibit chlorophyll synthesis and color change of water bamboo shoots, while maintain the content of total phenols and flavonoids, and inhibit lignin deposition by inhibiting the activity and gene expression of phenylpropanoid metabolism related enzymes as PAL, C4H, 4CL, CAD, and POD. The results indicate that exogenous MT treatment can effectively inhibit the quality degradation of cold stored water bamboo shoots.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":4.1000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000157/pdfft?md5=471173bddc88edfe25ae95988fb7866f&pid=1-s2.0-S2666566224000157-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Molecular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666566224000157","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Water bamboo shoots (Zizania latifolia) is prone to quality deterioration during cold storage after harvest, which causes the decline of commodity value. Chlorophyll synthesis and lignin deposition are the major reasons for quality degradation. This paper studied the influence of exogenous melatonin (MT) on the cold storage quality of water bamboo shoots. MT treatment could delay the increase in skin browning, hardness and weight loss rate, inhibit chlorophyll synthesis and color change of water bamboo shoots, while maintain the content of total phenols and flavonoids, and inhibit lignin deposition by inhibiting the activity and gene expression of phenylpropanoid metabolism related enzymes as PAL, C4H, 4CL, CAD, and POD. The results indicate that exogenous MT treatment can effectively inhibit the quality degradation of cold stored water bamboo shoots.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
褪黑素对抑制采后水竹笋品质下降的影响
水竹笋(Zizania latifolia)在采收后的冷藏过程中容易发生质量退化,导致商品价值下降。叶绿素合成和木质素沉积是品质下降的主要原因。本文研究了外源褪黑素(MT)对水竹笋冷藏质量的影响。结果表明,外源褪黑素(MT)能延缓水竹笋表皮褐变、硬度和失重率的增加,抑制叶绿素合成和颜色变化,同时保持总酚和类黄酮的含量,并通过抑制苯丙类代谢相关酶 PAL、C4H、4CL、CAD 和 POD 的活性和基因表达抑制木质素沉积。结果表明,外源 MT 处理可有效抑制冷藏水竹笋的品质退化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Chemistry Molecular Sciences
Food Chemistry Molecular Sciences Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
83
审稿时长
82 days
期刊最新文献
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1