Ultrasound-Assisted Extraction- and Liquid Chromatography-Based Method Development and Validation for Obtaining and Qualitative Determination of Apple Pomace Three Triterpene Acids using Analytical Quality by Design

Q4 Biochemistry, Genetics and Molecular Biology Journal of Integrated OMICS Pub Date : 2024-06-12 DOI:10.5584/jiomics.v14i2.232
I. Rubashvili, Mzia Tsitsagi, M. Chkhaidze, K. Ebralidze
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Abstract

Background: Apple pomace has garnered significant attention within the life sciences domain due to its underutilized status as a waste material from apple processing. It represents a cost-effective and abundant source of triterpene acids due to its multifunctional clinical, nutritional, and pharmaceutical benefits. Purpose: The present study aimed to develop and validate a new, selective, effective, robust and reproducible laboratory methodology based on extraction, purification and analytical procedures to obtain and determining three major triterpene acids – Ursolic acid (UA), Oleanolic acid (OA) and Betulinic acid (BA) into the dry extracted product from apple pomace. Method: A new, cost-efficient, rapid, selective and high-yield two-stage ultrasound-assisted extraction procedure was developed and the effect of critical parameters: ultrasonic power, extraction time, solvent volume, temperature, and the amount of raw material on the extraction process were investigated. The dry column vacuum chromatography technique was used for purification to remove unwanted non-polar and polar impurities from the target bioactive compounds; A new, effective, specific, sensitive, and rapid HPLC analytical procedure was developed using analytical quality by design (AQbD) approach and validated according to ICH guidelines. Conclusion: The method has a good accuracy (the mean recovery >95 %) and linearity (R2>0.999).  The limit of quantitation (LOQ) is 0.0001 mg/mL for UA, 0.00005 mg/mL for OA and 0.000025 mg/mL for BA.  The validation results confirm that the method is specific, precise and robust. The purity of the extracted and purified target product from apple pomace is not less than 93 %. The developed laboratory methodology is capable of being considered for industrial purposes and through the appropriate technology transfer process can be successfully transferred to the industrial scale.
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基于超声辅助萃取和液相色谱法的苹果渣三萜酸定性检测方法的开发与验证--采用 "质量源于设计 "的分析方法
背景:苹果渣作为苹果加工过程中产生的一种废料,一直未得到充分利用,因此在生命科学领域备受关注。由于三萜酸具有临床、营养和制药等多重功效,因此它是一种具有成本效益且丰富的三萜酸来源。目的:本研究旨在开发和验证一种新的、选择性强、有效、稳健且可重复的实验室方法,该方法基于提取、纯化和分析程序,用于获取和测定苹果渣干提取物中的三种主要三萜酸--熊果酸(UA)、齐墩果酸(OA)和白桦脂酸(BA)。方法:研究了超声波功率、萃取时间、溶剂用量、温度和原料用量等关键参数对萃取过程的影响。采用干柱真空层析技术进行纯化,以去除目标生物活性化合物中不需要的非极性和极性杂质;采用分析质量设计(AQbD)方法开发了一种新型、有效、特异、灵敏和快速的高效液相色谱分析程序,并根据 ICH 指南进行了验证。结果表明该方法具有良好的准确性(平均回收率>95%)和线性度(R2>0.999)。 UA 的定量限(LOQ)为 0.0001 mg/mL,OA 为 0.00005 mg/mL,BA 为 0.000025 mg/mL。 验证结果表明该方法具有特异性、准确性和稳健性。从苹果渣中提取和纯化的目标产物纯度不低于 93%。所开发的实验室方法可以考虑用于工业目的,通过适当的技术转让过程,可以成功地转移到工业规模。
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来源期刊
Journal of Integrated OMICS
Journal of Integrated OMICS Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
1.10
自引率
0.00%
发文量
3
期刊介绍: JIOMICS provides a forum for the publication of original research papers, letters to the editor, short communications, and critical reviews in all branches of pure and applied –omics subjects, such as proteomics, metabolomics, metallomics and genomics. Especial interest is given to papers where more than one –omics subject is covered. Papers are evaluated based on scientific novelty and demonstrated scientific applicability. Original research papers on fundamental studies, and novel sensor and instrumentation development, are especially encouraged. Novel or improved findings in areas such as clinical, medicinal, biological, environmental and materials –omics are welcome.
期刊最新文献
Ultrasound-Assisted Extraction- and Liquid Chromatography-Based Method Development and Validation for Obtaining and Qualitative Determination of Apple Pomace Three Triterpene Acids using Analytical Quality by Design Vol 14 NO. 2 (2024) Vol. 14 No. 1 (2024) Navigating the molecular diversity of SARS-CoV-2: early pandemic insights from comparative phylogenetic analysis DTT protein equalization and Tryptophan protein quantification as a powerful tool in analytical proteomics.
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