Synergistic effect of mannan extracted from Saccharomyces cerevisiae with antibiotics against multidrug resistant Escherichia coli

N. Fadhil, Abbas Al-Helli, Jehan, Abdul Sattar
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Abstract

Multidrug-resistant Escherichia coli (MDR-E. coli) presents a formidable healthcare challenge, continuously evolving resistance to conventional antibiotics. The aim of this study focuses on assessing the synergistic effect and enhance the effectiveness of traditional antibiotics of mannan extracted from Saccharomyces cerevisiae on MDR-E. coli. Clinical samples (n=150) were collected from several hospitals in Baghdad for both sexes between August and December 2022, including 73 urine, 10 catheter, 13 wound, and 54 stool samples. Among the total collected samples, 112 E. coli isolates were obtained, with 54 derived from urine, 9 from catheter samples, 6 from wound samples, and 43 from stool samples. Antimicrobial susceptibility test (AST) revealed resistance to imipenem (0%) and amikacin (2%), with sensitivity observed for cefotaxime (25%), gentamicin (29%), ceftriaxone (28%), ciprofloxacin (41%), norfloxacin (34%), trimethoprim-sulfamethoxazole (48%), and tetracycline (35%). Mannan purified from S. cerevisiae demonstrated inhibitory effects on E. coli growth, with Minimum Inhibitory Concentrations (MIC) ranging from 100 to 12.5 mg/mL and Minimum Bactericidal Concentrations (MBC) from 25 to 200 mg/mL. Furthermore, mannan exhibited a synergistic effect with conventional antibiotics, pointedly boosting the efficacy of gentamicin (250%), cefotaxime (160%), ceftriaxone (340%), ciprofloxacin (344.4%), norfloxacin (337.5%), and trimethoprim-sulfamethoxazole (237.5%). This research addresses the public health threat posed by MDR-E. coli, highlighting the potential of S. cerevisiae mannan as a promising solution for inhibiting E. coli and improving antibiotic efficacy.
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从酿酒酵母中提取的甘露聚糖与抗生素对耐多药大肠杆菌的协同作用
耐多药大肠杆菌(MDR-E. coli)对传统抗生素的耐药性不断增强,给医疗保健带来了严峻的挑战。本研究旨在评估从酿酒酵母中提取的甘露聚糖对 MDR-E.coli(耐多药大肠杆菌)的协同作用以及增强传统抗生素疗效的效果。2022 年 8 月至 12 月期间,从巴格达的几家医院收集了男女患者的临床样本(n=150),包括 73 份尿液样本、10 份导管样本、13 份伤口样本和 54 份粪便样本。在收集到的所有样本中,共分离到 112 个大肠杆菌,其中 54 个来自尿液样本,9 个来自导管样本,6 个来自伤口样本,43 个来自粪便样本。抗菌药物药敏试验(AST)显示,大肠杆菌对亚胺培南(0%)和阿米卡星(2%)产生抗药性,对头孢他啶(25%)、庆大霉素(29%)、头孢曲松(28%)、环丙沙星(41%)、诺氟沙星(34%)、三甲双胍-磺胺甲噁唑(48%)和四环素(35%)产生敏感性。从葡萄孢菌中纯化的甘露聚糖对大肠杆菌的生长具有抑制作用,最低抑制浓度(MIC)为 100 至 12.5 毫克/毫升,最低杀菌浓度(MBC)为 25 至 200 毫克/毫升。此外,甘露聚糖还能与传统抗生素产生协同作用,特别是能提高庆大霉素(250%)、头孢他啶(160%)、头孢曲松(340%)、环丙沙星(344.4%)、诺氟沙星(337.5%)和三甲氧苄氨嘧啶-磺胺甲噁唑(237.5%)的药效。这项研究解决了多重耐药大肠杆菌对公共卫生造成的威胁,凸显了甘露聚糖作为抑制大肠杆菌和提高抗生素疗效的潜在解决方案的潜力。
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