Classification of Drinking Water Potability With Artificial Neural Network Algorithm

Indra Darmawan, Muhammad Fatchan, Andri Firmansyah, Universitas Pelita Bangsa
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Abstract

Having safe water for consumption is essential for public health in every region. However, water quality is declining in some places, especially to meet human needs for drinking water. There are many efforts to maintain water potability, such as checking to see if there are bacteria or diseases in the water. This research classifies water potability using the Artificial Neural Network method, a technique in the field of machine learning. This research classifies water quality using a python library to analyze data and perform classification. Data is processed through stages such as data cleaning and data division into training and testing. In testing, the data is divided into 20% for testing and 80% for training. The results of the ANN algorithm show 70% accuracy. in conclusion, the ANN model has moderate performance in classifying the feasibility of drinking water. Model improvement is needed to improve accuracy and prediction, including the use of larger and more diverse datasets.
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利用人工神经网络算法对饮用水的可饮用性进行分类
安全的饮用水对每个地区的公众健康都至关重要。然而,一些地方的水质正在下降,尤其是在满足人类对饮用水的需求方面。为了保持水的可饮用性,人们做了很多努力,比如检查水中是否有细菌或疾病。本研究使用人工神经网络方法(机器学习领域的一种技术)对水的可饮用性进行分类。本研究使用 python 库分析数据并进行分类,从而对水质进行分类。数据的处理需要经过数据清理、将数据分为训练和测试等阶段。在测试中,数据被分为 20% 用于测试,80% 用于训练。总之,ANN 模型在饮用水可行性分类方面表现一般。需要对模型进行改进,包括使用更大、更多样化的数据集,以提高准确性和预测能力。
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