Hydrothermal co-carbonization of rice straw and acid whey for enhanced hydrochar properties and nutrient recovery

Yuxiang Zhao , Taotao Lu , Guochen Xu , Yilun Luo , Xianlong Zhang , Xueping Wu , Xiaozhao Han , Jefferson W. Tester , Kui Wang
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Abstract

This study investigated rice straw hydrothermal carbonization (HTC) in water, optimizing operating conditions to enhance solid carbon content and nitrogen content in hydrochar. Additionally, we conducted hydrothermal co-carbonization (co-HTC) of rice straw and acid whey, achieving significant improvements in hydrochar properties. Co-HTC resulted in a 53.6% increase in HHVs, 20.0% higher yield, and a 42.7% rise in carbon content, accompanied by notable reductions in ash content. Nitrogen content increased by 26.0%, P content by 12.7 times, and K content by 27.6%. Analytical techniques revealed promising modifications, indicating potential applications of hydrochar in solid fuel or organic fertilizers, thus contributing to a circular bioeconomy in agricultural waste management.

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水稻秸秆和酸性乳清的水热共碳化可提高水炭性能和营养回收率
本研究调查了水稻秸秆在水中的水热碳化(HTC),通过优化操作条件来提高水碳中的固体碳含量和氮含量。此外,我们还对水稻秸秆和酸性乳清进行了水热共碳化(co-HTC),显著改善了水炭的特性。共碳化使 HHVs 增加了 53.6%,产量提高了 20.0%,碳含量增加了 42.7%,同时灰分含量也显著降低。氮含量增加了 26.0%,磷含量增加了 12.7 倍,钾含量增加了 27.6%。分析技术揭示了有前景的改性,表明了水炭在固体燃料或有机肥料中的潜在应用,从而为农业废物管理中的循环生物经济做出了贡献。
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