Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse?

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-01-01 Epub Date: 2024-06-26 DOI:10.1016/j.appet.2024.107582
Leon Booth, Danica Keric, Jacqueline Bowden, Ashlea Bartram, Agnivo Sengupta, Simone Pettigrew
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Abstract

Introduction: Zero alcohol products (ZAPs) could reduce alcohol-related harms by acting as a substitute for alcoholic beverages. However, concerns have been raised regarding the potential for these products to expose young people to additional alcohol-related stimuli, further normalising alcohol use and acting as a gateway to underage alcohol consumption. Scarce research has examined whether these concerns are warranted.

Method: This project comprised two parts involving Australian adolescents aged 15-17 years. Part 1 was a series of 5 online focus groups (n = 44) that provided initial insights into perceptions of and experiences with ZAPs. Part 2 was a national online survey (n = 679) that assessed the generalisability of the focus group findings and identified factors associated with ZAP-related attitudinal and behavioural outcomes.

Results: ZAPs were found to be salient and attractive to Australian adolescents. Over a third of surveyed adolescents (37%) had tried ZAPs. The focus group participants and survey respondents generally perceived ZAPs in a positive light, seeing them as a useful alternative to alcohol for both adolescents and adults who want to circumvent social expectations to use alcohol. Some of the study participants acknowledged the potential for ZAPs to serve as a gateway to alcohol use and recommended reducing their visibility and accessibility.

Conclusion: ZAPs are likely exposing minors to additional alcohol-related stimuli potentially increasing their risk of underage alcohol consumption. Regulatory responses to ZAPS need to protect young people from the potential adverse consequences of ZAPs exposure while enabling the products to be used by adults as an alcohol substitute.

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零酒精产品与青少年:减少危害的工具还是特洛伊木马?
导言:零酒精产品(ZAPs)可作为酒精饮料的替代品,从而减少与酒精相关的危害。然而,有人担心这些产品可能会让年轻人接触到更多与酒精有关的刺激,进一步使饮酒正常化,并成为未成年人饮酒的途径。很少有研究探讨这些担忧是否有道理:该项目由两部分组成,涉及 15-17 岁的澳大利亚青少年。第 1 部分是 5 个在线焦点小组(人数=44),初步了解对 ZAP 的看法和体验。第二部分是全国在线调查(人数=679),评估焦点小组调查结果的普遍性,并确定与ZAP相关的态度和行为结果的相关因素:结果发现,ZAP 对澳大利亚青少年具有突出的吸引力。超过三分之一的受访青少年(37%)尝试过 ZAP。焦点小组参与者和调查对象普遍对 ZAPs 持积极态度,认为它是青少年和成年人规避社会对饮酒的期望的一种有用的酒精替代品。一些研究参与者承认 ZAPs 有可能成为酒精使用的途径,并建议减少其可见度和可获得性:结论:ZAPS 可能会让未成年人接触到更多与酒精相关的刺激,从而增加他们未成年饮酒的风险。针对 ZAPS 的监管对策需要保护青少年免受 ZAPs 潜在不良后果的影响,同时使成人能够将这些产品用作酒精替代品。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
期刊最新文献
Claiming and attributing (dis)taste: Issues of sharing a meal as a competent member. Interaction as the foundation for eating practices in shared mealtimes. Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse? The Wisdom of Old Age: Placing the older adult at the heart of healthy eating. "There's just a lot of numbers and I just want to have a drink": The challenge of communicating the energy content of alcohol products.
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