A Feeding Trial to Investigate Strategies to Mitigate the Impacts of Pimelea Poisoning in Australian Cattle.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-03 DOI:10.1021/acs.jafc.4c02082
Natasha L Hungerford, Diane Ouwerkerk, Rosalind A Gilbert, Zhi Hung Loh, Russell J Gordon, Luis F P Silva, Mary T Fletcher
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Abstract

Pimelea poisoning of cattle causes distinct symptoms and frequently death, attributable to the toxin simplexin. Pimelea poisoning was induced via addition of ground Pimelea trichostachya plant to the daily feed in a three-month trial with Droughtmaster steers. The trial tested four potential mitigation treatments, namely, biochar, activated biochar, bentonite, and a bacterial inoculum, and incorporated negative and positive control groups. All treatments tested were unable to prevent the development of simplexin poisoning effects. However, steers consuming a bentonite adsorbent together with Pimelea showed lesser rates-of-decline for body weight (P < 0.05) and four hematological parameters (P < 0.02), compared to the positive control group fed Pimelea only. Microbiome analysis revealed that despite displaying poisoning symptoms, the rumen microbial populations of animals receiving Pimelea were very resilient, with dominant bacterial populations maintained over time. Unexpectedly, clinical edema developed in some animals up to 2 weeks after Pimelea dosing was ceased.

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一项饲喂试验,旨在研究减轻澳大利亚牛皮米莱中毒影响的策略。
牛的姬松茸中毒会导致明显的症状,并经常因毒素单毒素而死亡。在一项为期三个月的试验中,通过在旱阉牛的日常饲料中添加磨碎的 Pimelea trichostachya 植物,诱发了 Pimelea 中毒。试验测试了四种潜在的缓解处理方法,即生物炭、活性生物炭、膨润土和细菌接种体,并纳入了阴性和阳性对照组。所有测试的处理方法都无法防止简单毒素中毒效应的发生。不过,与只喂食 Pimelea 的阳性对照组相比,同时食用膨润土吸附剂和 Pimelea 的母牛的体重下降率(P < 0.05)和四项血液学参数下降率(P < 0.02)较低。微生物组分析表明,尽管出现了中毒症状,但接受 Pimelea 治疗的动物的瘤胃微生物种群具有很强的复原力,优势细菌种群随着时间的推移得以维持。意想不到的是,一些动物在停止服用 Pimelea 两周后出现了临床水肿。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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