I. A. Larskaya, E. O. Fedina, P. V. Mikshina, T. A. Gorshkova
{"title":"N-Glycosylation of Plant Proteins","authors":"I. A. Larskaya, E. O. Fedina, P. V. Mikshina, T. A. Gorshkova","doi":"10.1134/s1021443724604555","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p><i>N</i>-glycosylation is one of the most common and most complex posttranslational modifications of proteins, playing a key role in their folding, quality control, and degradation, and it also influences activity, transport, localization, and interaction with other proteins. Moreover, <i>N</i>-glycosylation modulates many important biological processes, including growth, development, and morphogenesis and is involved in stress signaling processes. Moreover, while the role of <i>N</i>-glycosylation in general and the functions of individual <i>N</i>‑glycans in mammalian cells have been well studied, the studies of this process in plants lag significantly behind. The review summarizes the available information about the <i>N</i>-glycosylation process of proteins, the biosynthetic pathway and functions of various <i>N</i>-glycans in plants in the context of growth, development, and the influence of external factors. Emphasis is placed on the main points that must be taken into account when studying this process in plants, and the possibilities of practical use of the acquired knowledge for glycoengineering of plant proteins are discussed.</p>","PeriodicalId":21477,"journal":{"name":"Russian Journal of Plant Physiology","volume":"30 1","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Journal of Plant Physiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1134/s1021443724604555","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
N-glycosylation is one of the most common and most complex posttranslational modifications of proteins, playing a key role in their folding, quality control, and degradation, and it also influences activity, transport, localization, and interaction with other proteins. Moreover, N-glycosylation modulates many important biological processes, including growth, development, and morphogenesis and is involved in stress signaling processes. Moreover, while the role of N-glycosylation in general and the functions of individual N‑glycans in mammalian cells have been well studied, the studies of this process in plants lag significantly behind. The review summarizes the available information about the N-glycosylation process of proteins, the biosynthetic pathway and functions of various N-glycans in plants in the context of growth, development, and the influence of external factors. Emphasis is placed on the main points that must be taken into account when studying this process in plants, and the possibilities of practical use of the acquired knowledge for glycoengineering of plant proteins are discussed.
期刊介绍：
Russian Journal of Plant Physiology is a leading journal in phytophysiology. It embraces the full spectrum of plant physiology and brings together the related aspects of biophysics, biochemistry, cytology, anatomy, genetics, etc. The journal publishes experimental and theoretical articles, reviews, short communications, and descriptions of new methods. Some issues cover special problems of plant physiology, thus presenting collections of articles and providing information in rapidly growing fields. The editorial board is highly interested in publishing research from all countries and accepts manuscripts in English.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
