Gaztronomy: cuisine and modernity in 1930s Lisbon

IF 1.2 4区社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2024-06-20 DOI:10.1080/15528014.2024.2366054

Sandra Fernandes Morais

引用次数: 0

Abstract

The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...

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美食：20 世纪 30 年代里斯本的美食与现代性

厨房逐步电气化的过程中，燃气灶仍占据着中心位置，这就提出了能源、技术和烹饪方法之间关系的重要问题。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.

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