Individual and interaction effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-06-24 DOI:10.1039/D4FO01410C
Yuyan Liu, Yuanhong Liang, Xiaoyu Zhao, Shuxian Ma, Guifan Sun and Yongfang Li
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Abstract

Currently, associations between dietary intakes of individual monounsaturated fatty acids (MUFAs) and hypertension were not well disclosed, and the interaction effects of MUFAs on their associations with hypertension were unknown. Obesity was correlated with both MUFAs and hypertension, while if anthropometric obesity indices performed mediating roles in associations between MUFAs and hypertension remained underdetermined. In our study, 8509 Chinese adults investigated from 2004 to 2011 were included. Dietary information collection and physical examinations were performed at baseline and each timepoint of follow-up. As we found, inverse associations of MUFA17, MUFA18 and MUFA20 with hypertension were statistically significant after adjustments, hazard ratios (HRs) were 0.87, 0.90 and 0.91, respectively. MUFA15 was positively associated with hypertension, with an HR of 1.07 (95% confidence interval: 1.01, 1.12). By performing principal component analysis (PCA) to estimate the joint effects of MUFAs on hypertension, the PCA score of MUFAs was only inversely associated with blood pressure. No joint effect was observed in g-computation analyses. Both linear and nonlinear interactions of MUFAs on their associations with hypertension were estimated using restricted cubic spline analysis. The association between MUFA15 and hypertension was interacted by MUFA17, and the association between MUFA20 and hypertension was interacted by MUFA18. The mediation effects of body mass index and waist circumference were found on associations of hypertension with MUFA15, MUFA17 and MUFA20. Our findings suggested that associations with hypertension were different among individual MUFAs, and mutual interactions existed, implying that the utility of individual MUFAs might be recommended for estimating relationships between MUFAs and diseases. Moreover, fat accumulation might potentially underlie associations between MUFAs and hypertension.

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单不饱和脂肪酸对中国居民高血压的个体和交互影响
目前,单不饱和脂肪酸(MUFAs)的膳食摄入量与高血压之间的关系尚未得到很好的揭示,MUFAs与高血压之间的相互作用也尚不清楚。肥胖与单不饱和脂肪酸和高血压都有相关性,而人体测量肥胖指数是否起中介作用仍未确定。在我们的研究中,共纳入了 8509 名在 2004 年至 2011 年期间接受调查的中国成年人。我们在基线和每个随访时间点收集了饮食信息并进行了体检。我们发现,经调整后,MUFA17、MUFA18 和 MUFA20 与高血压的反比关系具有统计学意义。危险比(HR)分别为 0.87、0.90 和 0.91。MUFA15 与高血压呈正相关,HR 为 1.07(95% 置信区间:1.01,1.12)。通过主成分分析(PCA)来估计 MUFAs 对高血压的联合效应,MUFAs 的 PCA 分数仅与血压成反比。在 g 计算分析中没有发现联合效应。使用限制性立方样条分析估计了 MUFAs 与高血压的线性和非线性相互作用。在高血压与 MUFA15 和 MUFA20 的关系中,分别存在 MUFA17 和 MUFA18 的相互作用。体重指数和腰围对高血压与 MUFA15、MUFA17 和 MUFA20 的关系具有中介效应。我们的研究结果表明,不同的 MUFA 与高血压的关系各不相同,而且存在相互影响,这意味着在估计 MUFA 与疾病的关系时,建议使用单个 MUFA。此外,脂肪积累可能是 MUFAs 与高血压关系的潜在基础。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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