Global needs for nitrogen fertilizer to improve wheat yield under climate change

IF 15.8 1区 生物学 Q1 PLANT SCIENCES Nature Plants Pub Date : 2024-07-04 DOI:10.1038/s41477-024-01739-3
Pierre Martre, Sibylle Dueri, Jose Rafael Guarin, Frank Ewert, Heidi Webber, Daniel Calderini, Gemma Molero, Matthew Reynolds, Daniel Miralles, Guillermo Garcia, Hamish Brown, Mike George, Rob Craigie, Jean-Pierre Cohan, Jean-Charles Deswarte, Gustavo Slafer, Francesco Giunta, Davide Cammarano, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Zvi Hochman, Gerrit Hoogenboom, Leslie A. Hunt, Kurt C. Kersebaum, Claas Nendel, Gloria Padovan, Alex C. Ruane, Amit Kumar Srivastava, Tommaso Stella, Iwan Supit, Peter Thorburn, Enli Wang, Joost Wolf, Chuang Zhao, Zhigan Zhao, Senthold Asseng
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Abstract

Increasing global food demand will require more food production1 without further exceeding the planetary boundaries2 while simultaneously adapting to climate change3. We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential—a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential. Martre et al. found that to achieve the full yield potential of improved wheat varieties, nitrogen fertilizer use would need to increase fourfold over current use, which would unavoidably increase the environmental impacts of wheat production.

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全球对氮肥的需求,以提高气候变化下的小麦产量
全球日益增长的粮食需求要求在不进一步超越地球极限2 的情况下提高粮食产量1 ,同时适应气候变化3。我们使用了一组小麦模拟模型,其中包含来自最高产小麦基因型4 的改良吸收汇和源性状,以量化潜在的增产和相关的氮需求。我们在世界主要小麦产区的代表性地点,针对当前情景和气候变化情景进行了探索。在当前气候和本世纪中期气候变化情景下,改进的吸收汇和源性状使当前氮肥施用量的产量提高了 16%。要实现全部增产潜力--在本世纪中期气候高度变暖情景(RCP8.5)下全球平均增产 52%,化肥用量需要比目前增加四倍,这将不可避免地导致小麦生产对环境产生更大的影响。我们的研究结果表明,在提高产量潜力的同时,还需要提高土壤氮的可用性和氮的利用效率。
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来源期刊
Nature Plants
Nature Plants PLANT SCIENCES-
CiteScore
25.30
自引率
2.20%
发文量
196
期刊介绍: Nature Plants is an online-only, monthly journal publishing the best research on plants — from their evolution, development, metabolism and environmental interactions to their societal significance.
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