Accumulation of Proline, Flavonoids, and Organic Acids in Cress Leaves under Conditions of Salt-Alkaline Stress

IF 1.1 4区 生物学 Q3 PLANT SCIENCES Russian Journal of Plant Physiology Pub Date : 2024-07-13 DOI:10.1134/s1021443724606232
A. K. Chernysheva, O. Z. Eremchenko, K. I. Botalova
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Abstract

The authors studied changes in the content of proline, flavonoids, and organic (malic, citric, succinic) acids in watercress plants (Lepidium sativum L.) at the initial stage of development of salt-alkaline stress. The two-factor experiment included variants with NaCl salinity (50, 100, 150, 200 mM), alkalinity (at pH = 7–10) and variants of combined effects of salt and pH. The separate and mutual effects of stress factors on changes in the height and weight of the above-ground parts of plants; water, Na+, proline, flavonoids, content; and total organic acids in the leaves were determined using two-factor analysis of variance with determining the strength of influence according to Snedecor. Changes in the height and weight of watercress were minimal 24 and 48 h after stress exposure, and the strength of the influence of stress factors was no more than 4–7%. The water content of watercress leaves has decreased; these changes are due to the separate and mutual effects of NaCl salinity and high pH values by 35–53%. A noticeable accumulation of Na+ was observed in the leaves of watercress; its content in the first hours of observation depended on the individual influence of stress factors. After 24 h, the amount of Na+ in leaves increased several times relative to the control, the indicators of individual and mutual influence of salt-alkaline stress factors reached 31–33%. The accumulation of proline in leaves depended to a greater extent on salinity and the mutual action of stress factors (influence within 26–33%). The influence of high pH values did not exceed 21%. A slight accumulation of flavonoids was noted only 1 h after stress exposure. It was found that the increase in the total content of citric, malic, and succinic acids depended equally on the individual and mutual influence of factors; the total effect of NaCl salinity and high pH values reached 97–99%. Thus, under conditions of salt-alkaline stress, the accumulation of organic acids and proline is the basis of adaptation processes in watercress.

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盐碱胁迫条件下芹菜叶中脯氨酸、类黄酮和有机酸的积累
摘要 作者研究了盐碱胁迫初期水芹植物(Lepidium sativum L.)中脯氨酸、类黄酮和有机酸(苹果酸、柠檬酸、琥珀酸)含量的变化。双因素实验包括氯化钠盐度(50、100、150、200 毫摩尔)、碱度(pH=7-10)以及盐和 pH 联合效应的变量。采用双因素方差分析确定了胁迫因素对植物地上部分的高度和重量变化、叶片中水分、Na+、脯氨酸、黄酮类化合物含量和总有机酸的单独和相互影响,并根据斯内德科尔法确定了影响强度。胁迫暴露 24 和 48 小时后,水芹的高度和重量变化极小,胁迫因子的影响强度不超过 4-7%。水芹叶片的含水量降低了;这些变化是由于氯化钠盐度和高 pH 值的单独和相互影响造成的,降低了 35-53%。在水芹叶片中观察到明显的 Na+ 积累;在观察的最初几小时内,其含量取决于胁迫因素的个体影响。24 小时后,叶片中的 Na+ 含量比对照增加了几倍,盐碱胁迫因子的单独和相互影响指标达到 31-33%。叶片中脯氨酸的积累在更大程度上取决于盐度和胁迫因子的相互影响(影响范围为 26-33%)。高 pH 值的影响不超过 21%。黄酮类化合物仅在胁迫暴露 1 小时后才出现轻微积累。研究发现,柠檬酸、苹果酸和琥珀酸总含量的增加同样取决于各因素的单独影响和相互影响;NaCl 盐度和高 pH 值的总影响达到了 97-99%。因此,在盐碱胁迫条件下,有机酸和脯氨酸的积累是水芹适应过程的基础。
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来源期刊
CiteScore
4.00
自引率
14.30%
发文量
107
审稿时长
6 months
期刊介绍: Russian Journal of Plant Physiology is a leading journal in phytophysiology. It embraces the full spectrum of plant physiology and brings together the related aspects of biophysics, biochemistry, cytology, anatomy, genetics, etc. The journal publishes experimental and theoretical articles, reviews, short communications, and descriptions of new methods. Some issues cover special problems of plant physiology, thus presenting collections of articles and providing information in rapidly growing fields. The editorial board is highly interested in publishing research from all countries and accepts manuscripts in English.
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