{"title":"Beyond convenience: understanding the nexus of food biosafety, service quality, and brand image in online food delivery services","authors":"F. Chinelato, Carlos Arturo Hoyos Vallejo","doi":"10.1080/15378020.2024.2377426","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"119 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15378020.2024.2377426","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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