V. Filimonau, Liesl Hattingh, Suzanne Neave, Claire Parfitt
{"title":"The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations","authors":"V. Filimonau, Liesl Hattingh, Suzanne Neave, Claire Parfitt","doi":"10.1080/15378020.2024.2372483","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":" 16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15378020.2024.2372483","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
