Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY ACS food science & technology Pub Date : 2024-07-26 DOI:10.1021/acsfoodscitech.4c00357
Hui Niu, Wenduo Wang, Haiming Chen, Xiong Fu
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Abstract

Our recent study on the isolation of rhamnogalacturonan-I (RG-I) pectin enriched with acetyl groups, ferulic acid, neutral sugar side chains, and proteins through enzymatic hydrolysis of the homogalacturonan (HG) region of sugar beet pectin showed that RG-I molecules can form more stable emulsions than HG molecules. In this experiment, the interfacial adsorption kinetics of HG and RG-I molecules at the oil–water interface and the resistance effects of these interfacial films on extrinsic perturbations were further investigated. All of these experimental results indicated that the RG-I-stabilized interfacial film presented better elasticity (43.36 mN/m) and stronger resistance to extrinsic perturbations than HG (12.41 mN/m). In addition, both HG- and RG-I-loaded interfacial films exhibited linear viscoelastic responses when a small interfacial deformation and low-frequency perturbation were applied. When the interfacial deformation increased further, both HG- and RG-loaded interfacial films underwent strain softening during the extension stage. However, in the compression stage, the HG-loaded interfacial film underwent strain hardening, whereas the RG-loaded interfacial film exhibited strain softening.

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负载高半乳糖醛酸和鼠李糖半乳糖醛酸-I 的油水界面薄膜的吸附动力学和界面扩张流变学
我们最近通过酶水解甜菜果胶的高半乳糖醛酸(HG)区域,分离出富含乙酰基、阿魏酸、中性糖侧链和蛋白质的鼠李糖半乳糖醛酸-I(RG-I)果胶的研究表明,RG-I 分子比 HG 分子能形成更稳定的乳液。在该实验中,进一步研究了 HG 和 RG-I 分子在油水界面上的界面吸附动力学以及这些界面薄膜对外部扰动的阻力效应。所有这些实验结果都表明,与 HG(12.41 mN/m)相比,RG-I 稳定界面膜具有更好的弹性(43.36 mN/m)和更强的抗外扰动能力。此外,当施加较小的界面变形和低频扰动时,HG 和 RG-I 负载界面薄膜都表现出线性粘弹性响应。当界面变形进一步增大时,HG 和 RG 负载界面薄膜在延伸阶段都发生了应变软化。然而,在压缩阶段,加载了 HG 的界面薄膜发生了应变硬化,而加载了 RG 的界面薄膜则表现出应变软化。
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