Collaborative efforts between public health agencies and the food industry to enhance preparedness

Abstract

Globalization in the food supply chain presents complex challenges, particularly regarding food safety and security, due to the risks of infectious diseases and outbreaks. These threats impact public health and economic stability, necessitating multifaceted interventions and collaborative efforts within the food industry. This review article explores the importance and challenges of collaboration between public health authorities and the food industry. It examines current partnerships, analyzes successful strategies through case studies, and identifies opportunities for enhancing cooperation. Key areas of focus include improved information exchange, joint training, and the development of standardized practices and policies.