Enforcement Branding Choice for SMEs Specialty Food Brands Among Indonesian Millennials

Q1 Arts and Humanities ABAC Journal Pub Date : 2024-07-26 DOI:10.59865/abacj.2024.31
Yasri Yasri, Vidyarini Dwita, Mia Ayu Agustina, Noor Fadhiha Mokhtar
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Abstract

This study examines the influence of brand authenticity on brand choice among SMEs’ local specialty food brands by the millennial generation, with the roles of brand trust, brand love, and brand value, examined as meditating variables. Survey data were collected from a sample of 770 SME customers who bought local specialty food in Indonesia. A convenience sampling technique was applied, and partial least squares–based structural equation modeling was utilized for data analysis. Primary data were collected using a survey method to distribute structured questionnaires. The results showed that all direct effects in the proposed model had a significant impact, except for the relationships of brand trust and brand value with brand choice. Similarly, brand trust, brand love, and brand value proved to be mediating variables. This study attempts to fill a gap in the literature by investigating how brand love influences brand choice for local specialty food brands at SMEs, especially in emerging markets.
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印尼千禧一代对中小型企业特色食品品牌的执行选择
本研究探讨了品牌真实性对千禧一代中小企业本地特色食品品牌选择的影响,并将品牌信任、品牌喜爱和品牌价值作为中介变量进行了研究。调查数据是从购买印尼本地特色食品的 770 名中小企业客户中收集的。数据分析采用了便利抽样技术和基于偏最小二乘法的结构方程模型。原始数据的收集采用了发放结构化问卷的调查方法。结果表明,除了品牌信任和品牌价值与品牌选择的关系外,拟议模型中的所有直接效应都有显著影响。同样,品牌信任、品牌喜爱和品牌价值也被证明是中介变量。本研究试图通过调查品牌热爱如何影响中小企业,尤其是新兴市场的本地特色食品品牌的品牌选择,填补文献空白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ABAC Journal
ABAC Journal Arts and Humanities-Literature and Literary Theory
CiteScore
2.20
自引率
0.00%
发文量
54
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