Enhancing Muslim Consumer Purchasing Decisions: The Impact of Product Quality, Price, Service Excellence, and Halal Certification

Dinda Ardelia Amanda, Perdana Wahyu Santosa
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Abstract

This research aims to determine the influence of Product Quality, Price, Service Quality, and Halal Certification on Muslim Consumer Purchasing Decisions at "Holland Bakery" in DKI Jakarta. The sample consists of 112 respondents who have purchased "Holland Bakery" products, selected through purposive sampling. Findings indicate that product quality and price positively and significantly affect purchasing decisions. However, service quality and Halal certification do not significantly impact purchasing decisions. From a managerial perspective, this research provides key insights for targeting the Muslim consumer market. It emphasizes that while product quality and competitive pricing are crucial, the presence of halal certification and superior service quality may not significantly sway purchasing decisions. Managers should focus on maintaining high product quality and competitive prices to meet the expectations of Muslim consumers, who prioritize these factors when making purchasing decisions.
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加强穆斯林消费者的采购决策:产品质量、价格、优质服务和清真认证的影响
本研究旨在确定产品质量、价格、服务质量和清真认证对穆斯林消费者在雅加达 DKI 区 "荷兰面包店 "购买决策的影响。样本由 112 名购买过 "荷兰面包店 "产品的受访者组成,通过目的性抽样选出。调查结果表明,产品质量和价格会对购买决策产生积极而重大的影响。然而,服务质量和清真认证对购买决策的影响不大。从管理角度看,这项研究为瞄准穆斯林消费者市场提供了重要启示。它强调,虽然产品质量和有竞争力的价格至关重要,但清真认证和卓越的服务质量可能不会对购买决策产生重大影响。管理者应专注于保持高质量的产品和有竞争力的价格,以满足穆斯林消费者的期望,他们在做出购买决策时会优先考虑这些因素。
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