{"title":"Comparative Study on the Effects of Consumption of Garcinia kola and Cola acuminata on Some Biochemical Parameters of Wistar Albino Rats","authors":"","doi":"10.54117/ijnfs.v3i3.58","DOIUrl":null,"url":null,"abstract":"This study investigated the comparative effects of consumption of Garcinia kola and Cola acuminata on some biochemical parameters of Wistar albino rats. Twenty albino rats weighing between 120-180g were divided into four groups. Group A rats fed with normal feed (control), Group B rats fed with 30% of C. acuminata diet, group C rats fed with 30% G. kola diet, group D rats fed with mixture of 15% C. acuminata and 15% G. kola diet. The diet was formulated by mixing homogenously 30% weight by volume (W/V) of G. kola powder and C. acuminata powder with 70% of normal rat feed. The proximate and phytochemical compositions of G. kola and C. acuminata used were evaluated using standard methods. The liver and kidney functions, haematological and lipid profiles were determined using standard biochemical methods. The proximate analysis shows that G. kola has a higher percentage of fat, protein and carbohydrate contents while C. acuminata has a higher percentage of moisture, ash and fibre contents. The result obtained for the phytochemical analysis revealed that G. kola contained a higher percentage of flavonoid, steroid, saponin, anthocyanine, phytate and tannin while C. acuminata has a higher percentage of alkaloids and cardiac glycosides. The results on the kidney function test suggests that G. kola and C. acuminata have no adverse effect on kidney. The results on the Lipid profile showed that daily consumption of G. kola and C. acuminata reduced the serum total cholesterol, the results on the liver function test showed that there was a significant (P<0.05) increase in the AST and ALT levels of group B and D when compared to control. While G. kola has no adverse effect on the liver. The result on haematological analysis showed that group B and D exhibited lower heamatological indices. While group C had no adverse effect on the heamatology. The results shows that, G. kola has more health and medicinal benefits compared to Cola acuminata.","PeriodicalId":138817,"journal":{"name":"IPS Journal of Nutrition and Food Science","volume":"47 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IPS Journal of Nutrition and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54117/ijnfs.v3i3.58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigated the comparative effects of consumption of Garcinia kola and Cola acuminata on some biochemical parameters of Wistar albino rats. Twenty albino rats weighing between 120-180g were divided into four groups. Group A rats fed with normal feed (control), Group B rats fed with 30% of C. acuminata diet, group C rats fed with 30% G. kola diet, group D rats fed with mixture of 15% C. acuminata and 15% G. kola diet. The diet was formulated by mixing homogenously 30% weight by volume (W/V) of G. kola powder and C. acuminata powder with 70% of normal rat feed. The proximate and phytochemical compositions of G. kola and C. acuminata used were evaluated using standard methods. The liver and kidney functions, haematological and lipid profiles were determined using standard biochemical methods. The proximate analysis shows that G. kola has a higher percentage of fat, protein and carbohydrate contents while C. acuminata has a higher percentage of moisture, ash and fibre contents. The result obtained for the phytochemical analysis revealed that G. kola contained a higher percentage of flavonoid, steroid, saponin, anthocyanine, phytate and tannin while C. acuminata has a higher percentage of alkaloids and cardiac glycosides. The results on the kidney function test suggests that G. kola and C. acuminata have no adverse effect on kidney. The results on the Lipid profile showed that daily consumption of G. kola and C. acuminata reduced the serum total cholesterol, the results on the liver function test showed that there was a significant (P<0.05) increase in the AST and ALT levels of group B and D when compared to control. While G. kola has no adverse effect on the liver. The result on haematological analysis showed that group B and D exhibited lower heamatological indices. While group C had no adverse effect on the heamatology. The results shows that, G. kola has more health and medicinal benefits compared to Cola acuminata.
本研究调查了食用加西可拉和高良姜对 Wistar 白化大鼠某些生化指标的比较影响。20 只体重在 120-180 克之间的白化大鼠被分为四组。A 组大鼠用普通饲料喂养(对照组),B 组大鼠用 30% 的刺山柑饲料喂养,C 组大鼠用 30% 的可乐饲料喂养,D 组大鼠用 15%的刺山柑和 15%的可乐混合饲料喂养。将 30% 重量体积比(W/V)的 G. kola 粉和 C. acuminata 粉与 70% 的普通大鼠饲料混合均匀后配制成饲料。使用标准方法评估了可乐粉和刺五加粉的近似物和植物化学成分。采用标准生化方法测定了大鼠的肝肾功能、血液学和脂质概况。近似分析表明,戈拉可乐的脂肪、蛋白质和碳水化合物含量较高,而乌头可乐的水分、灰分和纤维含量较高。植物化学分析结果表明,哥拉含有较高比例的类黄酮、类固醇、皂苷、花青素、植酸和单宁,而 C. acuminata 则含有较高比例的生物碱和强心甙。肾功能测试结果表明,哥拉和刺五加对肾脏没有不良影响。血脂检测结果表明,每天服用可乐果和刺五加可降低血清总胆固醇,肝功能检测结果表明,与对照组相比,B 组和 D 组的谷草转氨酶和谷丙转氨酶水平显著升高(P<0.05)。而 G. kola 对肝脏没有不良影响。血液学分析结果显示,B 组和 D 组的血液学指数较低。而 C 组对血液学没有不良影响。结果表明,与高良姜相比,可乐具有更多的保健和药用价值。