Identification and characterization of the suppressed lipid accumulation-related gene, SLA1, in the oleaginous yeast Lipomyces starkeyi.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-07-31 DOI:10.1093/bbb/zbae107
Rikako Sato, Harutake Yamazaki, Kazuki Mori, Sachiyo Aburatani, Koji Ishiya, Yosuke Shida, Wataru Ogasawara, Kosuke Tashiro, Satoru Kuhara, Hiroaki Takaku
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Abstract

The oleaginous yeast Lipomyces starkeyi is an attractive industrial yeast that can accumulate high amounts of intracellular lipids. Identification of genes involved in lipid accumulation contributes not only to elucidating the lipid accumulation mechanism but also to breeding industrially useful high lipid-producing strains. In this study, the suppressed lipid accumulation-related gene (SLA1) was identified as the causative gene of the sr22 mutant with decreased lipid productivity. SLA1 mutation reduced gene expression in lipid biosynthesis and increased gene expression in β-oxidation. Our results suggest that SLA1 mutation may leads to decreased lipid productivity. SLA1 deletion also exhibited decreased gene expression in β-oxidation and increased lipid accumulation, suggesting that SLA1 deletion is a useful tool to improve lipid accumulation in L. starkeyi for industrialization.

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油脂酵母星酵母中抑制脂质积累相关基因 SLA1 的鉴定和特征描述
含油酵母星形脂酵母(Lipomyces starkeyi)是一种极具吸引力的工业酵母,可在细胞内积累大量脂质。鉴定参与脂质积累的基因不仅有助于阐明脂质积累机理,还有助于培育出对工业有用的高产脂菌株。本研究发现,抑制脂质积累相关基因(SLA1)是导致 sr22 突变体脂质生产率下降的致病基因。SLA1 突变降低了脂质生物合成基因的表达,而增加了β-氧化基因的表达。我们的结果表明,SLA1突变可能导致脂质生产率降低。SLA1 基因缺失也表现出了β-氧化基因表达的减少和脂质积累的增加,这表明 SLA1 基因缺失是提高 L. starkeyi 脂质积累以实现工业化的有效工具。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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