Moral value conflicts in the German debate about genetically engineered foods

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Consumer Protection and Food Safety Pub Date : 2024-07-30 DOI:10.1007/s00003-024-01519-3
Gabi Waldhof
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Abstract

The German debate about genetically engineered crops for human consumption (GE) has been polarized for nearly three decades. Efforts to overcome this polarization generally involve distributing information, but research indicates that information has little to no impact on GE attitudes, especially among those with extreme positions. Recent studies suggest that moral value concerns drive GE opposition. However, the specific moral values underlying both support and opposition for GE are unknown, as is whether these values differ between GE supporters and opponents. The present research addresses these questions through latent content analysis. Findings show that most arguments in the debate address moral value concerns related to loyalty, often focusing on trust issues. Trust issues are more prevalent than moral concerns about preventing harm and risks. Furthermore, moral value conflicts are likely since GE supporters emphasize concerns related to authority, fairness, and liberty, while GE opponents focus more on values related to care and purity. This paper discusses these findings and recommends steps for improved science communication.

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德国关于转基因食品辩论中的道德价值冲突
近三十年来,德国关于供人类食用的转基因作物(GE)的争论一直处于两极分化的态势。克服这种两极分化的努力通常包括传播信息,但研究表明,信息对人们,尤其是那些持极端立场的人对转基因作物的态度几乎没有影响。最近的研究表明,对道德价值的关注是反对通用电气的驱动力。然而,支持和反对通用电气所依据的具体道德价值观,以及这些价值观在通用电气支持者和反对者之间是否存在差异,都是未知数。本研究通过潜在内容分析来解决这些问题。研究结果表明,辩论中的大多数论点都涉及与忠诚度有关的道德价值观问题,通常侧重于信任问题。信任问题比有关预防伤害和风险的道德问题更为普遍。此外,由于通用电气的支持者强调与权威、公平和自由相关的问题,而通用电气的反对者则更注重与关爱和纯洁相关的价值观,因此很可能会出现道德价值冲突。本文讨论了这些发现,并就如何改进科学传播提出了建议。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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