Impact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ apple

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences Horticulture Environment and Biotechnology Pub Date : 2024-08-07 DOI:10.1007/s13580-024-00616-4
Ramandeep Singh Sidhu, Sally A. Bound, Ian Hunt, Nigel D. Swarts
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Abstract

The ethylene inhibitor 1-methylcyclopropene (1-MCP) is widely used in the apple industry as a post-harvest fumigation application to slow down the ripening process and maintain fruit quality during storage. With the development of a sprayable formulation (Harvista™, Agrofresh Inc, USA), it is becoming increasingly common in the apple industry to apply 1-MCP as a pre-harvest spray. This study investigated the impact of pre-harvest 1-MCP applied 1 week prior to harvest as a foliar application at 11.4 L ha−1 in 1000 L water, on the quality and respiration rate of ‘Scilate’ apples grown in the Huon Valley, Southern Tasmania, Australia. Two trials were undertaken, trial 1 examined fruit quality, flesh browning (FB) and fruit softening in 1-MCP treated and untreated fruit while trial 2 compared the respiration rate of 1-MCP treated and untreated fruit. Despite no effect on fresh fruit quality attributes, pre-harvest spray application of 1-MCP influenced post-harvest fruit quality, storability, and respiration rate of apples. Fruit treated with 1-MCP showed higher malic acid concentration (1.2 g L−1 vs 0.9 g L−1) and lower juice pH (4.6 vs 4.9) even after 7.5 months of regular air cold-storage along with a six-fold reduction in fruit softening in comparison to untreated fruit (2% vs 13%). Pre-harvest treatment of 1-MCP reduced respiration rate by 32%, and incidence of CO2 injury by over 40%. The incidence of radial type (senescent related) FB was reduced by 100%. A significant proportion of treated apples still suffered from severe CO2 injury. This study has demonstrated that pre-harvest application of 1-MCP to ‘Scilate’ fruit can be useful in maintaining long-term fruit quality during storage, reducing respiration rate, and lowering the incidence of FB in general. However, the risk of severe CO2 injury remains, especially with larger fruit harvested from trees with lighter crop loads.

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采收前施用 1-甲基环丙烯(1-MCP)对'Scilate'苹果果实质量、生理紊乱和呼吸速率的影响
乙烯抑制剂 1-甲基环丙烯(1-MCP)在苹果产业中被广泛用作采后熏蒸剂,以减缓成熟过程并保持水果在贮藏期间的品质。随着可喷洒制剂(Harvista™,Agrofresh Inc,美国)的开发,苹果业越来越普遍地在采收前喷洒 1-氯丙二醇。这项研究调查了采收前 1 周叶面喷施 11.4 升/公顷-1(1000 升水)的 1-MCP 对澳大利亚南塔斯马尼亚休恩谷种植的 "Silate "苹果的品质和呼吸速率的影响。共进行了两项试验:试验 1 检验了经 1-MCP 处理和未经处理的果实的质量、果肉褐变(FB)和果实软化情况;试验 2 比较了经 1-MCP 处理和未经处理的果实的呼吸速率。尽管对新鲜果实的质量属性没有影响,但采收前喷洒 1-MCP 会影响苹果采收后的果实质量、贮藏性和呼吸速率。经过 1-MCP 处理的水果,即使在常规空气冷藏 7.5 个月后,苹果酸浓度(1.2 g L-1 对 0.9 g L-1)仍然较高,果汁 pH 值(4.6 对 4.9)较低,水果软化率(2% 对 13%)比未处理的水果低六倍。采收前使用 1-MCP 可使呼吸速率降低 32%,二氧化碳伤害发生率降低 40%以上。辐射型(与衰老有关)FB 的发生率降低了 100%。相当一部分经过处理的苹果仍然受到严重的二氧化碳伤害。这项研究表明,在采收前对'Silate'果实施用 1-MCP 有助于在贮藏期间长期保持果实的品质,降低呼吸速率,并从总体上降低 FB 的发生率。不过,严重二氧化碳伤害的风险依然存在,尤其是在果实较大、果树负载较轻的情况下。
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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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