Carnosic Acid: A Novel Selective Inhibitor of ERAP1 by Direct Binding and Its Modulation of Antigen Processing and Presentation

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-18 DOI:10.1021/acs.jafc.4c0095710.1021/acs.jafc.4c00957
Jiaqi Wu, Zhao Li, Xiaofan Liu, Dongyan Feng, Ruichao Liang, Xin Su, Dahong Li*, Huiming Hua* and Hao Cao*, 
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Abstract

ERAP1 is an emerging target for a large subclass of severe autoimmune diseases known as “MHC-I-opathy”, together with tumor immunity. Nevertheless, effective inhibitors targeting ERAP1 remain a challenge. In this study, a novel food-derived natural product ERAP1-targeting inhibitor, carnosic acid, was identified, and to our knowledge, it is one of the best active compounds among the highly selective inhibitors targeting the orthosteric site of ERAP1. The results reveal that carnosic acid could bind strongly, like a key to the ERAP1 active site in the biased S1′ pocket, which is different from the binding mode of the existing orthosteric site inhibitors. HLA-B27-mediated cell modeling validated that carnosic acid has the activity to reverse the AS-associated cellular phenotype brought on by ERAP1 through inhibition. Our findings provide insights into the design of potent inhibitors against the ERAP1 orthosteric site and the discovery of a key direct target of carnosic acid.

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卡诺酸:通过直接结合及其对抗原加工和呈递的调节作用抑制 ERAP1 的新型选择性抑制剂
ERAP1是一大类被称为 "MHC-I-病 "的严重自身免疫性疾病以及肿瘤免疫的新兴靶点。然而,针对 ERAP1 的有效抑制剂仍然是一个挑战。据我们所知,在针对ERAP1正交位点的高选择性抑制剂中,它是活性最好的化合物之一。研究结果表明,左旋肉碱能像一把钥匙一样与偏向S1′口袋的ERAP1活性位点强结合,这与现有的正交位点抑制剂的结合模式不同。HLA-B27介导的细胞模型验证了肉毒碱具有通过抑制ERAP1逆转AS相关细胞表型的活性。我们的发现为ERAP1正交位点强效抑制剂的设计提供了启示,并发现了肌肽酸的一个关键直接靶点。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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