直链淀粉-番茄红素复合物的光稳定性及降解动力学研究

河南工业大学学报(自然科学版) Pub Date : 2023-03-09 DOI:10.16433/j.1673-2383.2023.04.004
孙世东 | 赵文红 | 任顺成
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直链淀粉-番茄红素复合物的光稳定性及降解动力学研究
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文献相关原料
公司名称产品信息其他信息采购帮参考价格
上海源叶 番茄红素
90%
￥22.00~￥10476700.00
上海源叶 直链淀粉
￥86.00~￥24166.20
麦克林 DPPH
96%
￥329.00~￥3372.00
来源期刊
河南工业大学学报(自然科学版)
河南工业大学学报(自然科学版)
CiteScore
0.50
自引率
0.00%
发文量
4192
期刊介绍： Journal of Henan University of Technology (Natural Science Edition), founded in 1980, is a bimonthly scientific and technical journal featuring cereals, oils and foods. It focuses on the major strategies of national, industrial and Henan economic and social development, aims at the frontier of international cereal and oil science and technology, focuses on the research fields of cereal and oil processing, storage, storage and logistics equipment, grain information and quality and safety monitoring, builds an exchange platform for cereal and oil scientific research achievements, provides support for cereal and oil science and technology innovation and sustainable industrial development, and consolidates the theoretical foundation for the national food security guarantee system. It has been selected as a national Chinese core journal for 9 consecutive times since 1996. Since 2020, it has been selected in the World Journal Clout Index (WJCI) Report of Scientific and Technological Periodicals for 4 consecutive times, and it is also a Chinese core journal of science and technology, RCCSE China core academic journal. It has been listed as a regular source of internationally renowned search literature such as Elsevier-Scopus, Chemical Abstracts Service (CA), EBSCO database and Food Science and Technology Abstracts (FSTA) in the UK. The full text of the journal is available online through the publishing platforms of China National Knowledge Infrastructure, Wanfang Data, Vipshop Data and Super Star Journal Domain, serving readers worldwide.
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