不同油温对辣椒油风味和辣度的影响

河南工业大学学报(自然科学版) Pub Date : 2023-10-20 DOI:10.16433/j.1673-2383.2023.05.004

林素钦 | 马文婧 | 何新超 | 付桂明 | 钟剑 | 彭红 | 万茵

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不同油温对辣椒油风味和辣度的影响

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	辛醇	≥98.0%	￥19.00~￥16800.00
索莱宝	辣椒素标准品	≥98.0%
上海源叶	二氢辣椒素标准品	≥98.0%

来源期刊

河南工业大学学报(自然科学版)

CiteScore

0.50

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0.00%

发文量

4192

期刊介绍： Journal of Henan University of Technology (Natural Science Edition), founded in 1980, is a bimonthly scientific and technical journal featuring cereals, oils and foods. It focuses on the major strategies of national, industrial and Henan economic and social development, aims at the frontier of international cereal and oil science and technology, focuses on the research fields of cereal and oil processing, storage, storage and logistics equipment, grain information and quality and safety monitoring, builds an exchange platform for cereal and oil scientific research achievements, provides support for cereal and oil science and technology innovation and sustainable industrial development, and consolidates the theoretical foundation for the national food security guarantee system. It has been selected as a national Chinese core journal for 9 consecutive times since 1996. Since 2020, it has been selected in the World Journal Clout Index (WJCI) Report of Scientific and Technological Periodicals for 4 consecutive times, and it is also a Chinese core journal of science and technology, RCCSE China core academic journal. It has been listed as a regular source of internationally renowned search literature such as Elsevier-Scopus, Chemical Abstracts Service (CA), EBSCO database and Food Science and Technology Abstracts (FSTA) in the UK. The full text of the journal is available online through the publishing platforms of China National Knowledge Infrastructure, Wanfang Data, Vipshop Data and Super Star Journal Domain, serving readers worldwide.

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