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超声改性对花生蛋白乳液凝胶荷载姜黄素性能的影响 超声改性对花生蛋白乳液凝胶荷载姜黄素性能的影响
河南工业大学学报(自然科学版)
Pub Date : 2024-05-11 DOI: 10.16433/j.1673-2383.2024.02.005
闫红燕 | 章绍兵 | 王朝君
{"title":"超声改性对花生蛋白乳液凝胶荷载姜黄素性能的影响","authors":"闫红燕 | 章绍兵 | 王朝君","doi":"10.16433/j.1673-2383.2024.02.005","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2024.02.005","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱脂大豆粉酥性饼干工艺优化及品质研究 脱脂大豆粉酥性饼干工艺优化及品质研究
河南工业大学学报(自然科学版)
Pub Date : 2024-03-28 DOI: 10.16433/j.1673-2383.202401040001
程舒雅 | 柳泽华 | 许艳华 | 赵仁勇
{"title":"脱脂大豆粉酥性饼干工艺优化及品质研究","authors":"程舒雅 | 柳泽华 | 许艳华 | 赵仁勇","doi":"10.16433/j.1673-2383.202401040001","DOIUrl":"https://doi.org/10.16433/j.1673-2383.202401040001","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食源性凝结芽孢杆菌的筛选及其降血糖、血脂功能评价 食源性凝结芽孢杆菌的筛选及其降血糖、血脂功能评价
河南工业大学学报(自然科学版)
Pub Date : 2023-12-20 DOI: 10.16433/j.1673-2383.2023.06.012
董盼盼 | 王哲 | 王晶 | 章绍兵 | 孟珺 | 丁长河
{"title":"食源性凝结芽孢杆菌的筛选及其降血糖、血脂功能评价","authors":"董盼盼 | 王哲 | 王晶 | 章绍兵 | 孟珺 | 丁长河","doi":"10.16433/j.1673-2383.2023.06.012","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.06.012","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究 超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究
河南工业大学学报(自然科学版)
Pub Date : 2023-12-20 DOI: 10.16433/j.1673-2383.2023.06.003
杨盛茹 | 张秋双 | 侯银臣 | 王雪莉 | 回传胤 | 李怡 | 韩檀楚 | 路梦醒
{"title":"超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究","authors":"杨盛茹 | 张秋双 | 侯银臣 | 王雪莉 | 回传胤 | 李怡 | 韩檀楚 | 路梦醒","doi":"10.16433/j.1673-2383.2023.06.003","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.06.003","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同油温对辣椒油风味和辣度的影响 不同油温对辣椒油风味和辣度的影响
河南工业大学学报(自然科学版)
Pub Date : 2023-10-20 DOI: 10.16433/j.1673-2383.2023.05.004
林素钦 | 马文婧 | 何新超 | 付桂明 | 钟剑 | 彭红 | 万茵
{"title":"不同油温对辣椒油风味和辣度的影响","authors":"林素钦 | 马文婧 | 何新超 | 付桂明 | 钟剑 | 彭红 | 万茵","doi":"10.16433/j.1673-2383.2023.05.004","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.05.004","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
湿磨辅助制备淀粉-脂质复合物及其结构和性能研究 湿磨辅助制备淀粉-脂质复合物及其结构和性能研究
河南工业大学学报(自然科学版)
Pub Date : 2023-10-20 DOI: 10.16433/j.1673-2383.2023.05.008
董营 | 代养勇 | 曹健 | 侯汉学 | 王文涛 | 张慧 | 丁秀臻 | 李诚 | 王斌
{"title":"湿磨辅助制备淀粉-脂质复合物及其结构和性能研究","authors":"董营 | 代养勇 | 曹健 | 侯汉学 | 王文涛 | 张慧 | 丁秀臻 | 李诚 | 王斌","doi":"10.16433/j.1673-2383.2023.05.008","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.05.008","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鹰嘴豆粉对非油炸方便面的品质及消化特性的影响 鹰嘴豆粉对非油炸方便面的品质及消化特性的影响
河南工业大学学报(自然科学版)
Pub Date : 2023-10-17 DOI: 10.16433/j.1673-2383.2024.02.009
刘慧瑶 | 陈洁 | 汪磊 | 许飞 | 张智勇
{"title":"鹰嘴豆粉对非油炸方便面的品质及消化特性的影响","authors":"刘慧瑶 | 陈洁 | 汪磊 | 许飞 | 张智勇","doi":"10.16433/j.1673-2383.2024.02.009","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2024.02.009","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波对粳糯米理化性质、蒸煮特性及食用品质的影响 微波对粳糯米理化性质、蒸煮特性及食用品质的影响
河南工业大学学报(自然科学版)
Pub Date : 2023-09-15 DOI: 10.16433/j.1673-2383.2024.01.007
杨颖頔 | 周显青 | 韩佳静
{"title":"微波对粳糯米理化性质、蒸煮特性及食用品质的影响","authors":"杨颖頔 | 周显青 | 韩佳静","doi":"10.16433/j.1673-2383.2024.01.007","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2024.01.007","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
硒化枯草芽孢杆菌肽聚糖的结构表征及体外抗氧化活性研究 硒化枯草芽孢杆菌肽聚糖的结构表征及体外抗氧化活性研究
河南工业大学学报(自然科学版)
Pub Date : 2023-08-20 DOI: 10.16433/j.1673-2383.2023.04.011
杨智翔 | 殷海成 | 王金荣
{"title":"硒化枯草芽孢杆菌肽聚糖的结构表征及体外抗氧化活性研究","authors":"杨智翔 | 殷海成 | 王金荣","doi":"10.16433/j.1673-2383.2023.04.011","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.04.011","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑豆7S球蛋白提取工艺及抑制淀粉酶特性研究 黑豆7S球蛋白提取工艺及抑制淀粉酶特性研究
河南工业大学学报(自然科学版)
Pub Date : 2023-03-26 DOI: 10.16433/j.1673-2383.2023.03.012
孙丽娜 | 张雅斐 | 任顺成
{"title":"黑豆7S球蛋白提取工艺及抑制淀粉酶特性研究","authors":"孙丽娜 | 张雅斐 | 任顺成","doi":"10.16433/j.1673-2383.2023.03.012","DOIUrl":"https://doi.org/10.16433/j.1673-2383.2023.03.012","url":null,"abstract":"","PeriodicalId":62631,"journal":{"name":"河南工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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