{"title":"不同预处理对芡实茎冻藏品质的影响","authors":"汪燕 | 魏红梅 | 王松旭 | 杨剑婷 | 魏照辉","doi":"10.19608/j.cnki.1673-8772.2023.0073","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59768,"journal":{"name":"安徽科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽科技学院学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19608/j.cnki.1673-8772.2023.0073","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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