{"title":"不同预处理对芡实茎冻藏品质的影响","authors":"汪燕 | 魏红梅 | 王松旭 | 杨剑婷 | 魏照辉","doi":"10.19608/j.cnki.1673-8772.2023.0073","DOIUrl":"https://doi.org/10.19608/j.cnki.1673-8772.2023.0073","url":null,"abstract":"","PeriodicalId":59768,"journal":{"name":"安徽科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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