半固态酶解法制备豆粕肽工艺的优化

Q4 Agricultural and Biological Sciences 中国食品学报 Pub Date : 2023-06-15 DOI:10.16429/j.1009-7848.2023.07.029

徐康 | 王远兴

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半固态酶解法制备豆粕肽工艺的优化

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文献相关原料

公司名称	产品信息	采购帮参考价格
上海源叶	胰蛋白酶	￥28.00~￥311508.69
上海源叶	胃蛋白酶	￥32.00~￥98370.53
上海源叶	木瓜蛋白酶	￥29.90~￥52950.00
索莱宝	杆菌肽	￥34.00~￥13376.00
上海源叶	过氧化氢酶	￥25.00~￥12822.81
上海源叶	乙醇脱氢酶	￥212.00~￥12126.81
上海源叶	木聚糖酶	￥35.00~￥9856.11
阿拉丁	胰岛素（猪胰腺）	￥266.00~￥6787.90
上海源叶	中性蛋白酶	￥24.00~￥1710.00
索莱宝	L-甘氨酸
上海源叶	风味酶
上海源叶	碱性蛋白酶
上海源叶	角蛋白酶
上海源叶	复合蛋白酶
上海源叶	复合蛋白酶
上海源叶	复合蛋白酶
上海源叶	复合蛋白酶

来源期刊

中国食品学报 Agricultural and Biological Sciences-Food Science

CiteScore

0.90

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0.00%

发文量

9711

期刊介绍： Journal of Chinese Institute of Food Science and Technology is an academic journal supervised by China Association for Science and Technology and sponsored by Chinese Society of Food Science and Technology, with international standard issue number ISSN 1009-7848 and domestic uniform issue number CN 11-4528/TS, and is now a monthly journal. It is an important core journal representing China's food industry and scientific and technological level among the national food journals, and undertakes the main channel of domestic and international academic exchanges. The content of the journal covers research reports and review articles on raw materials and auxiliary materials, processes, testing, safety, etc. related to food and food industry, and it has a number of columns, such as the Youth Forum, Nutrition and Functions, etc. The journal has been awarded the ‘China Food Safety Award’ by the Chinese Academy of Food Science and Technology. The journal has been awarded the honours of ‘China Science and Technology Core Journal’ and ‘China Excellence in Science and Technology Journal’, and has been indexed by a number of literature retrieval institutions including EI, CA, Scopus, etc. The journal is dedicated to serving the scientific research, production and management of the food industry. It is dedicated to serving the scientific research, production and management of the food industry.

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