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酶解与发酵联合处理对牛蒡根风味的影响 酶解与发酵联合处理对牛蒡根风味的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-06-30 DOI: 10.16429/j.1009-7848.2024.06.017
马凯迪 | 许璐靖 | 李莹 | 刘元法 | 崔莉 | 马恺扬 | 赵轩 | 宋欣欣
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引用次数: 0
基于电子舌和代谢组学评价不同等级滇红茶汤非挥发性差异组分 基于电子舌和代谢组学评价不同等级滇红茶汤非挥发性差异组分
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-06-28 DOI: 10.16429/j.1009-7848.2024.06.031
谢佳灵 | 陈佳瑜 | 袁海波 | 王立磊 | 杨艳芹 | 江用文
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引用次数: 0
大豆多肽中α-葡萄糖苷酶和α-淀粉酶抑制剂的虚拟筛选及体外活性验证 大豆多肽中α-葡萄糖苷酶和α-淀粉酶抑制剂的虚拟筛选及体外活性验证
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-06-24 DOI: 10.16429/j.1009-7848.2024.06.005
薛森 | 吴敬凡 | 曹淑芳 | 白淼 | 朱丹实 | 刘贺 | 杨立娜
{"title":"大豆多肽中α-葡萄糖苷酶和α-淀粉酶抑制剂的虚拟筛选及体外活性验证","authors":"薛森 | 吴敬凡 | 曹淑芳 | 白淼 | 朱丹实 | 刘贺 | 杨立娜","doi":"10.16429/j.1009-7848.2024.06.005","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.06.005","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖/玉米醇溶蛋白-花色苷纳米颗粒复合膜的制备及其性能 壳聚糖/玉米醇溶蛋白-花色苷纳米颗粒复合膜的制备及其性能
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-06-24 DOI: 10.16429/j.1009-7848.2024.06.019
李双健 | 邸清茹 | 龚敏慧 | 李思媛 | 周剑忠 | 范琳琳
{"title":"壳聚糖/玉米醇溶蛋白-花色苷纳米颗粒复合膜的制备及其性能","authors":"李双健 | 邸清茹 | 龚敏慧 | 李思媛 | 周剑忠 | 范琳琳","doi":"10.16429/j.1009-7848.2024.06.019","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.06.019","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青柿子提取物抑制消化酶活性与降血糖效应 青柿子提取物抑制消化酶活性与降血糖效应
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-05-31 DOI: 10.16429/j.1009-7848.2024.05.022
刘婧 | 任维维 | 屈佳林 | 李珉梦 | 刘小娟 | 段旭昌
{"title":"青柿子提取物抑制消化酶活性与降血糖效应","authors":"刘婧 | 任维维 | 屈佳林 | 李珉梦 | 刘小娟 | 段旭昌","doi":"10.16429/j.1009-7848.2024.05.022","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.05.022","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响 电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-05-27 DOI: 10.16429/j.1009-7848.2024.05.027
徐毓谦 | 谢菲菲 | 张德权 | 李欣 | 王素 | 方菲 | 刘珊珊 | 侯成立
{"title":"电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响","authors":"徐毓谦 | 谢菲菲 | 张德权 | 李欣 | 王素 | 方菲 | 刘珊珊 | 侯成立","doi":"10.16429/j.1009-7848.2024.05.027","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.05.027","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香草兰精油Pickering乳液制备、性质及功能性研究 香草兰精油Pickering乳液制备、性质及功能性研究
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-05-23 DOI: 10.16429/j.1009-7848.2024.05.019
王艺潼 | 覃亚娟 | 徐飞 | 张彦军 | 王萍
{"title":"香草兰精油Pickering乳液制备、性质及功能性研究","authors":"王艺潼 | 覃亚娟 | 徐飞 | 张彦军 | 王萍","doi":"10.16429/j.1009-7848.2024.05.019","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.05.019","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3种石榴果皮褐变与活性氧及膜脂代谢关系分析 3种石榴果皮褐变与活性氧及膜脂代谢关系分析
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-05-22 DOI: 10.16429/j.1009-7848.2024.05.028
刘倩婷 | 郭晓宏 | 杜佳铭 | 王彩莲 | 候德华 | 寇莉萍
{"title":"3种石榴果皮褐变与活性氧及膜脂代谢关系分析","authors":"刘倩婷 | 郭晓宏 | 杜佳铭 | 王彩莲 | 候德华 | 寇莉萍","doi":"10.16429/j.1009-7848.2024.05.028","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.05.028","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生红衣中反式白藜芦醇对HEK293T细胞抗氧化的影响 花生红衣中反式白藜芦醇对HEK293T细胞抗氧化的影响
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-04-17 DOI: 10.16429/j.1009-7848.2024.05.011
孙畅 | 周春田 | 岳玉兰 | 吕呈蔚 | 李云飞 | 黄威 | 李铁柱 | 胡济美
{"title":"花生红衣中反式白藜芦醇对HEK293T细胞抗氧化的影响","authors":"孙畅 | 周春田 | 岳玉兰 | 吕呈蔚 | 李云飞 | 黄威 | 李铁柱 | 胡济美","doi":"10.16429/j.1009-7848.2024.05.011","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.05.011","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸盐与渗透胁迫对干酪乳酪杆菌Zhang的损伤机理及保护措施 乳酸盐与渗透胁迫对干酪乳酪杆菌Zhang的损伤机理及保护措施
Q4 Agricultural and Biological Sciences
中国食品学报
Pub Date : 2024-04-12 DOI: 10.16429/j.1009-7848.2024.04.011
杨雄州 | 王昊乾 | 张静雯 | 黄天 | 于洁 | 张和平
{"title":"乳酸盐与渗透胁迫对干酪乳酪杆菌Zhang的损伤机理及保护措施","authors":"杨雄州 | 王昊乾 | 张静雯 | 黄天 | 于洁 | 张和平","doi":"10.16429/j.1009-7848.2024.04.011","DOIUrl":"https://doi.org/10.16429/j.1009-7848.2024.04.011","url":null,"abstract":"","PeriodicalId":38387,"journal":{"name":"中国食品学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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