{"title":"佛手瓜多肽对板栗贮藏期间品质的影响","authors":"刘智慧 | 吴舒妍 | 谢思玲 | 郭淑贤 | 王琴 | 肖更生 | 刘袆帆","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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