{"title":"降血糖巧克力的制备及其3D打印成型工艺优化","authors":"蒲曦 | 何春容 | 何林蔚 | 林轩 | 周红梅 | 夏隆江 | 李建惠 | 雷家瑜 | 何宇新 | 董芹","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240306009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240306009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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