{"title":"乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究","authors":"黄伟英 | 叶红雨 | 刘晓婷 | 林慧莹 | 刘巧瑜 | 董浩 | 关玉凤 | 陈海光 | 吴俊师 | 王小玉","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.14.042","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.14.042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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