{"title":"超声波辅助酶解法提取文冠果籽粕蛋白工艺优化及抗氧化活性研究","authors":"宋健平 | 郭欣奕 | 刘欣雨 | 路昌 | 王雨萌 | 王磊 | 于梅","doi":"10.19590/j.cnki.1008-1038.2023.09.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国果菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19590/j.cnki.1008-1038.2023.09.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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