{"title":"嘉宝果酒自然发酵过程中品质及抗氧化分析","authors":"张春 | 杨洁 | 陈正信 | 蔡国林 | 徐绍丝 | 黄鹭强","doi":"10.19590/j.cnki.1008-1038.2024.07.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国果菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19590/j.cnki.1008-1038.2024.07.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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