{"title":"鲜食甜玉米天然风味固体饮料加工工艺研究","authors":"邬松恒 | 张怡 | 乔勇进 | 金永均","doi":"10.15955/j.issn1000-3924.2023.05.23","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64594,"journal":{"name":"上海农业学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"上海农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15955/j.issn1000-3924.2023.05.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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