{"title":"山西老陈醋醋酸发酵过程中γ-氨基丁酸的变化规律及调控策略","authors":"邱惠蕊","doi":"10.27359/d.cnki.gtqgu.2023.001126","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56790,"journal":{"name":"天津科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"天津科技大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27359/d.cnki.gtqgu.2023.001126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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