{"title":"挤压对柚皮可溶性膳食纤维理化、功能及结构特性的影响","authors":"袁志宁 | 霍栓 | 严嘉恬 | 张容 | 郑捷","doi":"10.13364/j.issn.1672-6510.20230096","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56790,"journal":{"name":"天津科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"天津科技大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13364/j.issn.1672-6510.20230096","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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