{"title":"桦褐孔菌发酵菌丝体多糖降糖活性组分筛选及降糖效果研究","authors":"陈盛宇","doi":"10.27124/d.cnki.ghlky.2023.000006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江科技大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27124/d.cnki.ghlky.2023.000006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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