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Pr2-xCexCuO4基阴极催化剂的结构调控及高温电化学性能研究 Pr2-xCexCuO4基阴极催化剂的结构调控及高温电化学性能研究
黑龙江科技大学学报
Pub Date : 2023-01-01 DOI: 10.27123/d.cnki.ghlju.2023.000144
滕佳岩
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引用次数: 0
桦褐孔菌发酵菌丝体多糖降糖活性组分筛选及降糖效果研究 桦褐孔菌发酵菌丝体多糖降糖活性组分筛选及降糖效果研究
黑龙江科技大学学报
Pub Date : 2023-01-01 DOI: 10.27124/d.cnki.ghlky.2023.000006
陈盛宇
{"title":"桦褐孔菌发酵菌丝体多糖降糖活性组分筛选及降糖效果研究","authors":"陈盛宇","doi":"10.27124/d.cnki.ghlky.2023.000006","DOIUrl":"https://doi.org/10.27124/d.cnki.ghlky.2023.000006","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
层状类钙钛矿Ln2BO4纳米材料的合成与电化学敏感性能研究 层状类钙钛矿Ln2BO4纳米材料的合成与电化学敏感性能研究
黑龙江科技大学学报
Pub Date : 2022-01-01 DOI: 10.27123/d.cnki.ghlju.2022.000940
王雪婷
{"title":"层状类钙钛矿Ln2BO4纳米材料的合成与电化学敏感性能研究","authors":"王雪婷","doi":"10.27123/d.cnki.ghlju.2022.000940","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2022.000940","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用牛奶培养短双歧杆菌的条件优化及其微胶囊酸奶的制备 利用牛奶培养短双歧杆菌的条件优化及其微胶囊酸奶的制备
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.001364
罗钦文
{"title":"利用牛奶培养短双歧杆菌的条件优化及其微胶囊酸奶的制备","authors":"罗钦文","doi":"10.27123/d.cnki.ghlju.2021.001364","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.001364","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
俄罗斯产桦褐孔菌抗氧化功能研究 俄罗斯产桦褐孔菌抗氧化功能研究
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.001561
王畅
{"title":"俄罗斯产桦褐孔菌抗氧化功能研究","authors":"王畅","doi":"10.27123/d.cnki.ghlju.2021.001561","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.001561","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
钼基化合物纳米结构的构筑及其电催化H2O2敏感性能 钼基化合物纳米结构的构筑及其电催化H2O2敏感性能
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.000003
历亳
{"title":"钼基化合物纳米结构的构筑及其电催化H2O2敏感性能","authors":"历亳","doi":"10.27123/d.cnki.ghlju.2021.000003","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.000003","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多级结构TiO2负载Pd（Pt）粒子催化4-硝基苯酚加氢研究 多级结构TiO2负载Pd（Pt）粒子催化4-硝基苯酚加氢研究
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.001738
田喜强
{"title":"多级结构TiO2负载Pd（Pt）粒子催化4-硝基苯酚加氢研究","authors":"田喜强","doi":"10.27123/d.cnki.ghlju.2021.001738","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.001738","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
短双歧杆菌微胶囊奶片的制备及其性质评价 短双歧杆菌微胶囊奶片的制备及其性质评价
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.001278
闫晗
{"title":"短双歧杆菌微胶囊奶片的制备及其性质评价","authors":"闫晗","doi":"10.27123/d.cnki.ghlju.2021.001278","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.001278","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合浆果酵素生产工艺研究 复合浆果酵素生产工艺研究
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.000363
梁海兰
{"title":"复合浆果酵素生产工艺研究","authors":"梁海兰","doi":"10.27123/d.cnki.ghlju.2021.000363","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.000363","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
含岩藻糖杏鲍菇多糖组分的分离、鉴定及对酸奶品质的影响 含岩藻糖杏鲍菇多糖组分的分离、鉴定及对酸奶品质的影响
黑龙江科技大学学报
Pub Date : 2021-01-01 DOI: 10.27123/d.cnki.ghlju.2021.000671
吕莹
{"title":"含岩藻糖杏鲍菇多糖组分的分离、鉴定及对酸奶品质的影响","authors":"吕莹","doi":"10.27123/d.cnki.ghlju.2021.000671","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2021.000671","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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